Erin Larson and Terah McDonald are the owners of Osheas Catering and Events. We have been successfully operating our catering business for more than 25 years in the South Puget Sound areas.
We are dedicated to planning and executing special catering events throughout the Washington area emphasizing extraordinary cuisine. We offer the best quality, value and style.
Our specialty – catering and event planning
We specialize in planning and catering for weddings, corporate functions, private parties, team-building retreats, birthdays and many more. Our professional event coordinator and our executive chef Terah McDonald are in charge of planning and executing these events.
We have found that a personalized approach to planning allows us to help create your idea of a perfect celebration. We will sit with you and discuss your event details. In doing so, we promise you a memorable event with superb meals, friendly service and unbelievable presentation.
Services range from the preparation of hors d’oeuvres for a small gathering to full-course, sit down dinners and buffets for 500 or more guests.
As a full service event planning company, we provide Tacoma catering services with additional event provisions. We offer linens, china, tenting, seating, tables, professional service staff, certified bartenders and many other provisions.
To learn more about our team members click on their image located on the right side of this page or their link below.
Erin Larson – Owner
Terah McDonald – Owner / Executive Chef
Rafael Trinidad – Event Coordinator
Osheas Catering and Events is a proud member of Thumbtack