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Breakfast

Signature Breads & Rolls

  • Assorted Rolls - $1.55
    Herb, Whole Grain and Crusty Butter Flake.
  • Breadsticks - $1.55
    Herb Garlic Parmesan
  • Honey Cornbread - $1.55
    Served with Whipped Honey Butter.
  • Garlic Bread- $1.55

Continental Breakfast

$13.35 per guest

  • Fresh Seasonal Fruit Display
    Assorted Melons, Pineapple, Cherries, Kiwi, Strawberries, Raspberries, Blueberries, Grapes, Apples and Oranges.
  • Assorted Pastries
    Mini Muffins, Mini Scones, Mini Bagels, Mini Cinnamon Rolls, Raspberry and Apple Strudel Sticks.
  • Assorted Individual Juices
    Cranberry, Orange, Apple, Grape and Tomato.
  • Coffee
    Regular and Decaf Includes Sugar, Sweet and Low and Creamer.

tea add $1

  • Paper Products
    Includes Plates, Forks, Knives, Napkins, Cups and Stirrers.

Breakfast

  • Fresh Seasonal Fruit Display - $5.60
    Assorted Melons, Pineapple, Cherries, Kiwi, Strawberries, Raspberries, Blueberries,Grapes, Apples and Oranges.
  • Assorted Pastries - $5.10
    Mini Scones, Mini Muffins, Mini Bagels, Mini Cinnamon Rolls, Raspberry and Apple Strudel Sticks.
  • Bagels - $2.60
    Cascade Bagels freshly made assorted Bagels and Cream Cheese.
  • Scones - $2.85
    Cascade Bagels freshly made Strawberry, Raspberry, and Blackberry Scones.
  • Yogurt & Granola - $4.00
  • Fluffy Scrambled Eggs - $2.50
  • Assorted Quiches - $6.15
    Bacon and Cheddar, Vegetarian, Quiche Italiano, Quiche Florentine or Quiche Lorraine.
  • Breakfast Brioche - $52.50 each
    Filled with Scrambled Eggs and melted Cheese: Choice of Ham, Bacon, Sausage or Vegetarian (Whole Wreaths Only, 20 Slices per Wreath).
  • Breakfast Meats - $4.10
    Bacon, Sausage Links or Ham Steak.
  • Potatoes Osheas - $3.60
    Oven roasted Baby Red and Yukon Gold Potatoes with Sweet Bell Peppers, Red Onions, Ham, Parmesan Cheese, and Seasonings.
  • Breakfast Croissant Sandwich - $5.10
    Filled with Scrambled Eggs and melted Cheese Choice of Ham, Bacon, Sausage or Vegetarian.
  • Breakfast Burrito - $5.10
    Filled with Scrambled Eggs, melted Cheese and Green Onions: Choice of Ham, Bacon, Sausage or Vegetarian.
  • Assorted Pancakes - $4.00
    Buttermilk Pancakes served with Whipped Butter and Maple Syrup.
    We Offer Whole Wheat Options.
    Assorted Syrups at Client Request.
  • Belgium Style Waffles - $4.00
    Served with Whipped Butter and Maple Syrup
    Add Strawberries and Whipped Cream - 0.85.
  • Custard French Toast - $3.00
    Thick Texas Toast Bread dipped in a Cinnamon, Nutmeg and Vanilla Egg Batter, grilled until Golden Brown and finished with Powdered Sugar and Cinnamon. Served with Whipped Butter and Maple Syrup).
  • Beverages
    Bottled Water 1.30
    Assorted Juices 1.20
    Milk 1.30
    Herbal Tea 1.50
    Coffee 2.25

Lunch

Barbeque

  • Burgers and Dogs - $13.60 per guest
    ½ lb. Hamburgers on Sesame Seed Buns and ½ lb. Hot Dogs on Stadium Rolls with Lettuce, Tomatoes, Onions, Pickle Relish, Cheese, Mayonnaise, Mustard and Ketchup with your choice of 2 Sides.
  • Barbeque Chicken - $13.50 per guest
    Flame broiled Chicken Thighs/Drumbsticks, served with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
  • ST. Louis Style Ribs - $14.95 per guest
    ¼ Rack of Pork Ribs Marinated and grilled, basted with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
  • Chicken and Beef Kabobs - $13.95 per guest
    2 Skewers per Guest Mushrooms, Peppers, Onions and Meat of your Choice with your choice of 2 Sides.
  • Rib Eye Steak - Market Price ( please call for pricing)
    6 oz. Rib Eye Steak marinated and char-grilled to Medium Rare unless otherwise specified with your choice of 2 Sides.
  • Alaska Salmon - $16.50 per guest
    6 oz Alaska King Salmon seasoned and grilled, served with a Lemon Garlic Butter Sauce with your choice of 2 Sides.
  • Beef Brisket - $13.95 per guest
    Rubbed with herbs and spices, marinated and smoked, served with Osheas Speciality BBQ Sauce with your choice of 2 Sides.
  • Sides - For additional sides add $2.70
    Cole Slaw, Pasta Salad, Potato Salad, Macaroni Salad, Tossed Green Salad, Corn Cobbettes, Watermelon Wedges, Baked Beans with Bacon, Assorted Rolls with Butter, Honey Corn Bread.

Signature Breads & Rolls

  • Assorted Rolls - $1.55
    Herb, Whole Grain and Crusty Butter Flake.
  • Breadsticks - $1.55
    Herb Garlic Parmesan
  • Honey Cornbread - $1.55
    Served with Whipped Honey Butter.
  • Garlic Bread - $1.55

Vegetables

  • Steamed Broccoli - $2.70
    Steamed with Butter
  • Baby Carrots - $2.70
    Sautéed with Garlic and Butter
  • Corn Cobbettes - $2.70
    Served with Butter
  • Fresh Green Beans - $2.70
    With Almandine Butter
  • Asparagus Spears - $4.65
    With Toasted Almonds
  • Asparagus Bundles - $4.75
    Wrapped with Yellow Squash Rings
  • Seasonal Vegetable Blend - $3.75
    Seasonal Vegetables could include: Broccoli, Cauliflower, Yellow Squash, Zucchini, Carrots, Snow Peas, Mushrooms, Onions, Bell Peppers, roasted in Herb Butter.

Accompaniments

  • Long Grain Rice Pilaf - $2.70
    Long Grain Rice Pilaf with Mushrooms, Onions and Rosemary.
  • Sticky White Rice - $2.50
  • Brown Rice - $2.40
  • Roasted Parmesan Potatoes - $2.75
    Baby Red and Yukon Gold
  • Rosemary Roasted Potatoes - $2.75
    Yukon Gold and Baby Reds
  • Garlic Mashed Potatoes - $3.00
    Served with Brown Gravy
  • Horseradish Mashed Potatoes - $2.75
    Served with Brown Gravy
  • Baked Potato - $2.75
    Served with Sour Cream and Butter
  • Twice Baked Potato - $4.35
    Steamed and hollowed, piped with a blend of Sour Cream, Bacon, Chives and Cheese baked until Golden Brown.
  • Side of Pasta - $4.35
    Your Choice of Fettuccine, Linguini, Rainbow Rotelli, Penne, Bow-Tie with Alfredo, Marinara, Pesto, Sundried Tomato Cream, Sundried Tomato with Pine Nuts, White Wine Butter Sauce and Roasted Red Pepper Sauce.
  • Baked Beans - $2.70
    Slow Cooked Baked Beans with Red Onion, Bacon, Brown Sugar and Honey.
  • Stuffing - $3.70
    Bread Crumbs mixed with Celery, Onions, Sage, Garlic, Parsley and Butter in Chicken Stock and baked until Golden Brown.

Salads

  • Dressing Choices
    Apple Cider, Bacon Chive, Bleu Cheese, Caesar, Fat Free Raspberry Vinaigrette, Honey Lime, Honey Mustard, Italian, Oriental, Ranch and Southwest.
  • Caesar Salad - $2.75
    Romaine Lettuce, grated Parmesan, Garlic Croutons served with Caesar Dressing.
  • Cole Slaw - $2.75
    Julianne Carrots, Red and Green Cabbage in Traditional Dressing.
  • Potato Salad - $3.00
  • Macaroni Salad - $.3.00
    Elbow Macaroni, Chopped Celery, Minced Onions, Roma Tomatoes, Mayo Dressing and Seasonings.
  • Sunny Broccoli Pasta Salad - $3.50
  • Fruit Salad - $4.90
    Fresh Seasonal Fruit tossed with Honey.
  • Spinach Salad - $3.90
    Baby Spinach, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese, served with Bacon Chive Dressing.
  • Spinach Caesar Salad - $3.90
    Romaine, Baby Spinach, Sundried Tomatoes, Parmesan, Garlic Croutons served with Caesar Dressing.
  • Broccoli & Red Grape Salad - $3.90
    Romaine Lettuce, Broccoli, Red Grapes, Craisins, Bacon, Sunflower Seeds, Red Onions served with Apple Cider Dressing
  • Fruity and Nutty Spinach Salad - $3.90
    Baby Spinach, toasted Pecans, Mandarin Orange, Granny Smith Apples and Gorgonzola Bleu Cheese Crumbles, served with Raspberry Vinaigrette.
  • Garden Vegetable Salad - $3.90
    Romaine Lettuce, Carrots, Mushrooms, Cucumbers, Celery, Sunflower Seeds, Tomatoes, Black Olives and Avocado, Served with Honey Mustard Dressing.
  • Mediterranean Salad - $4.10
    Romaine Lettuce, Cucumber, Red Onions, Roma Tomatoes, Kalamata Olives, Feta Cheese, served with a Red Wine Vinaigrette.

Specialty Lunch Bars

All Lunch Bars include Paper Products.

  • Soup, Salad and Sandwich Bar - (Wrap Whole Sandwiches – 14.95 per guest; Half Sandwiches – 13.95 per guest)
    Homemade Bowl of Soup (Chef’s Choice) Choice of Salad: Tossed Green Salad - Romaine Lettuce, Grape Tomatoes, Shredded Carrots and Garlic Croutons; Caesar Salad - Romaine Lettuce, grated Parmesan, Garlic Croutons served with Caesar Dressing; Spinach Salad - Baby Spinach, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese, served with Bacon Chive Dressing; Broccoli and Red Grape Salad - Romaine Lettuce, Broccoli, Red Grapes, Craisins, Bacon bits, Sunflower Seeds, Red Onions served with Apple Cider Dressing. Chef's Choice of Trayed Sandwiches; Could include - Assorted Croissant Sandwiches, Wraps, Etc. Trayed – Served with Lettuce, Tomato and Mayonnaise - Could Include: Roast Beef , Turkey, Ham, or Pastrami (Vegetarian Options provided at Customer Request).
  • Fajita Lunch Bar - 16.00 per guest (Chicken and Beef – 16.00 per guest)
    Choice of: Marinated and grilled Chicken - or - Seasoned Top Sirloin Strips cooked with Bell Peppers and Onion served with fresh Flour Tortillas, shredded Lettuce, diced Roma Tomatoes, Grated Monterey Jack and Cheddar Cheese, Sour Cream, Homemade Guacamole, Salsa, Spanish Rice and Refried Beans, Chips and Salsa.
  • Taco Bar - 15.00 per guest (Chicken and Beef – 16.00 per guest)
    Choice of: Seasoned Ground Beef or Seasoned Chicken Breast, Tortilla Bowl, Flour and Corn Tortillas, shredded Lettuce, diced Roma Tomatoes, grated Monterey Jack and Cheddar Cheese, diced Red Sweet Onions, Sour Cream, homemade Guacamole, Salsa, Spanish Rice and Refried Beans.
  • Specialty Chicken and Salad Bar - 16.75 per guest
    Choice of: Champagne Chicken or Tomato Basil Chicken (or combination of both), Choice of: Rosemary Roasted Potatoes, Roasted Potatoes with Parmesan, Rice Pilaf, Garden or Caesar Salad or Grilled Asparagus.
  • Asian Style Bar - 14.65 per guest (Chicken and Beef – 15.65 per guest)
    Choice of: Teriyaki Chicken or Teriyaki Top Sirloin Strips with Oriental Salad, roasted Asian Style Vegetables, Yakisoba Noodles, and Sticky White Rice.
  • Baked Potato Bar - 12.50 per guest. Add Homemade Soup or Chili 3.75 per guest. Add Sautéed Broccoli 2.25 per guest.
    Large Russet Potato served steaming hot and split open, ready for your choice of condiments: Bacon Bits, Sour Cream, Whipped Butter, Sliced Green Onions, Grated Monterey Jack and Cheddar Cheese, Broccoli and Red Grape Salad, Assorted Artesian Rolls and Butter.
  • Pasta Bar - 14.50 per guest. Add Meatballs, Chicken or Italian Sausage. 2.50 per guest
    Choice of: Penne, Rotini, Linguini or Cheese Tortellini tossed with one of the following Sauces: Creamy Alfredo, Creamy Pesto, Marinara or Garlic, Olive Oil and White Wine served with Caesar Salad, Roasted Vegetables, Breadsticks.

Salad Box Lunches

  • Add Homemade Bowl of Soup - $3.60 per Bowl
  • Entrée Salad Only - $10.30 per Salad
  • Dressing Choices
    Apple Cider, Bacon Chive, Bleu Cheese, Caesar, Fat Free Raspberry Vinaigrette, Honey Lime, Honey Mustard, Italian, Oriental, Ranch and Southwest.
  • Salad Box Lunches - $13.40 each
    Each Salad Box Lunch includes an Artisan Roll, Butter, Specialty Cookie, Seasonal Fruit, Soda or Water, Mint, Serviceware and Napkin

Salad Options:

  • Chef's Salad
    Romaine Lettuce, Roast Beef, Ham, Turkey, Tomatoes, Black Olives, Sunflower Seeds, diced Egg, Shredded Monterey Jack and Tillamook Cheddar served with Ranch Dressing.
  • Cobb Salad
    Romaine Lettuce, Turkey, Bacon, Tomatoes, diced Egg, Gorgonzola Bleu Cheese, Asparagus, Carrots and Avocado served with Bleu Cheese Dressing.
  • Garden Vegetable Salad
    Romaine Lettuce, Carrots, Mushrooms, Cucumbers, Celery, Sunflower Seeds, Tomatoes, Black Olives and Avocado served with Honey Mustard Dressing.
  • Fruity & Nutty Spinach Salad
    Baby Spinach, Toasted Pecans, Mandarin Orange Granny Smith Apples, Gorgonzola Bleu Cheese served with Fat Free Raspberry Vinaigrette.
  • Spinach Caesar Salad
    Romaine Lettuce, Baby Spinach, Sundried Tomatoes, Grated Parmesan, Garlic Croutons served with Caesar Dressing (Add Chicken Strips 1.00).
  • Spinach Salad
    Spinach Leaves, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese served with Bacon Chive Dressing.
  • Roasted Prawn Salad
    Crisp Romaine, Baby Spinach, Red Onion Rings, Four pan-seared Garlic Prawns, Parmesan, Tomato Wedges, garnished with Lemon Wedge served with Italian Dressing.
  • Ginger Chicken Salad
    Romaine Lettuce, Lightly marinated Chicken, Celery, Almonds, Sesame Seeds, Tomato Wedges served with Honey Lime Dressing.
  • Chinese Chicken Salad
    Romaine Lettuce, Bell Peppers, Green Onions, Mandarin Oranges, Sesame Seeds, Teriyaki marinated Yakisoba Noodles and Chicken served with Oriental Dressing.
  • Garlic Chicken Caesar Salad
    Romaine Lettuce, grated Parmesan, Garlic Croutons, sautéed Chicken Breast served with Caesar Dressing.
  • Southwest Chicken Salad
    Romaine Lettuce, Tortilla Chips, Bell Peppers, Shredded Monterey Jack and Tillamook Cheddar, Tomatoes, Fajita Chicken, Green Onions served with Southwest Dressing.
  • Broccoli and Red Grape Salad
    Romaine Lettuce, Broccoli, Red Grapes, Sunflower Seeds, Bacon, Craisins, Red Onions served with our Apple Cider Dressing.
  • Greek Salad
    Romaine Lettuce, Cucumbers, Greek Olives, Tomato, Bell Pepper, Red Onions served with Greek Dressing.

Specialty Box Lunches

  • Add Homemade Bowl of Soup - $3.60 per Bowl
  • Sandwich Tray Only - $9.80 per Sandwich
  • Osheas Specialty Box Lunches - $12.90 each
    Each Box Lunch includes Sandwich, Pasta Salad, Assorted Chips, Specialty Cookie, Seasonal Fruit, Soda or Water, Mint, Serviceware and Napkin.

Sandwich Options:

  • Flaky Turkey Croissant
    Smoked Turkey, Havarti Dill, Leaf Lettuce, Tomato, Basil Pesto Mayonnaise on Croissant.
  • BLTA Croissant
    Bacon, Leaf Lettuce, Tomatoes, Avocado, Blue Cheese Dressing, Mayonnaise on Croissant.
  • Mexican Roast Beef Croissant
    Roast Beef, Avocados, Red Onions, Tomatoes, Leaf Lettuce, Pepper Jack or Cheddar Cheese, Fajita Mayonnaise on Croissant.
  • Club Croissant
    Roasted Turkey, Ham, Bacon, Swiss and Cheddar Cheese, Leaf Lettuce, Tomatoes, Deli Mustard, Ranch Dressing, Mayonnaise on Croissant.
  • Triple Decker Club
    Roasted Turkey, Ham, Bacon, Tillamook Cheddar, aged Swiss, Leaf Lettuce, Tomato, Deli Mustard, Ranch Dressing, Mayonnaise on Dave's Killer Bread and Sourdough Bread.
  • Turkey Foccacia
    Roasted Turkey, Provolone, Tomatoes, Red Onions, Leaf Lettuce, Caesar Dressing on Foccacia Bread.
  • Italian Focaccia
    Ham, Genoa Salami, Provolone, Pepperoncinis, Tomatoes, Red Onions, Leaf Lettuce, Italian Mayonnaise on Focaccia Bread.
  • Vegetable Focaccia
    Fresh Garden Vegetables, Leaf Lettuce, Cream Cheese with Honey Mustard on Foccacia Bread.
  • BLTA Wrap
    Bacon, Shredded Lettuce, Tomatoes, Avocado and Blue Cheese Dressing in a Roma Tomato Wrap.
  • Italian Roast Beef Wrap
    Roast Beef, Lettuce, Tomatoes, Parmesan Cheese, Pepperoni, Red Onions, Pepperconcinis and Italian Mayonnaise in a Roma Tomato Wrap.
  • Chicken Caesar Wrap
    Garlic Chicken Breast, shredded Lettuce, Parmesan Cheese, Caesar Dressing in a Herb Garlic Wrap.
  • Club Wrap
    Ham, Roasted Turkey, Bacon, Lettuce, Tomatoes, Shredded Monterey Jack and Tillamook Cheddar, Deli Mustard, Ranch Dressing and Mayo in a Herb Garlic Wrap.
  • Turkey Pesto Wrap
    Turkey, Lettuce, Avocado, Tomatoes, Parmesan Cheese and Pesto Mayonnaise in a Spinach Wrap.
  • Vegetarian Wrap
    Variety of Garden Vegetables, Cream Cheese, Shredded Lettuce, Avocado, Honey Mustard Dressing in a Spinach Wrap.

Customer Favorite Box Lunches

  • Add Homemade Bowl of Soup - $3.60 per Bowl
  • Sandwich Tray Only - $8.50 per Sandwich
  • Customer Favorite Box Lunches - $11.85
    Each Box Lunch includes Sandwich, Assorted Chips, Specialty Cookie, Seasonal Fruit, Soda or Water, Mint, Serviceware and Napkin.

Sandwich Options:

  • Smoked Turkey
    Turkey and Provolone on Sourdough
  • Roasted all White Turkey Breast
    Turkey and Havarti Dill on Dave's Killer bread
  • Hearth Stone Smoked Ham
    Ham and aged Swiss on Sourdough
  • Slow-Roasted Roast Beef
    Roast Beef and Tillamook Cheddar on Sourdough
  • Peppered Pastrami
    Pastrami and aged Swiss with Stone Ground Mustard On Sourdough
  • Country Garden
    Fresh Vegetables, ripe Avocado, Spinach Leaves, Cream Cheese and Honey Mustard Dressing on Dave's Killer Bread.
  • Peanut Butter and Jelly
    Creamy or crunchy Peanut Butter, Strawberry Jelly and Whipped Butter on White Bread.

Pork Selections

  • Black Forest Ham - $6.95 per guest
    Ham with Sweet and Sour Pineapple Glaze
  • St. Louis Style Ribs - $9.30
    ¼ Rack of Pork Ribs marinated and grilled basted with Osheas Specialty BBQ Sauce.
  • Roasted Pork Loin - $8.00 per guest
    Boneless Pork Loin, seared to seal in the Natural Juices, baked with your choice of sauce: Teriyaki, Mango Chutney, Mustard Glaze or Bourbon.
  • Center Cut Pork Chops - $7.00 per guest
    Boneless Pork Chops rubbed with seasonings and browned served with Apple Chutney.
  • Apple Stuffed Pork Chops - $8.00 per guest
    Granny Smith Apples, Red Onion and Garlic Stuffing, finished with a Mushroom Sauce.

Seafood Selections

  • Grilled Salmon - $13.75
    Wild Caught Salmon Fillets grilled and brushed with Lemon Garlic Butter.
  • Blackened Salmon - $13.75
    Wild Caught Salmon Fillets seasoned with Cajun Spices, finished with Salsa and Green Onions.
  • Grilled Halibut - Market Price
    Halibut Fillets grilled to seal in natural juices, finished with Lemon Thyme Butter.
  • Crab Cakes - $12.00
    Cakes
  • Crab Legs - Market Price
  • Lobster - Market Price
  • Terah's Homemade New England Clam Chowder - $4.50
  • Pesto Grilled Prawn Skewers - Market Price

Pasta Selections

  • Italian Sausage Lasagna - $7.95
    Layers of Lasagna Noodles, Italian Sausage, Cheeses and Marinara.
  • Vegetable Lasagna - $6.95
    Egg Noodles, Ricotta, Mozzarella, and Romano Cheese blended with Carrots, Spinach, Broccoli and Onions in Alfredo topped with Parmesan Cheese and Fresh Parsley.
  • Garden Fresh Vegetable Linguini - $6.95
    Fresh Seasonal Vegetables, tossed with Linguini, Garlic and Basil in a light White Wine Butter Sauce garnished with fresh Parmesan Cheese and Parsley.
  • Italian Sausage Linguini - $7.95
    Spicy Italian Sausage Sautéed with Mushrooms, Bell Peppers and Onions served over Linguini in Garlic Marinara Sauce garnished with Parmesan Cheese and Parsley.
  • Seafood Linguini - $11.95
    Bay Shrimp, Salmon and Clams tossed with Linguini, Garlic and Basil in a Light White Wine Butter Sauce garnished with Parmesan Cheese and Parsley.
  • Penne Bolognaise - $7.95
    Penne Noodles in a Tomato Sauce with Ground Beef, Pork, Garlic and Herbs.
  • Beef Stroganoff - $7.95
    Tender pieces of Beef sautéed with Mushrooms and Onions in Creamy Beef Sauce served over Wide Egg Noodles.
  • Lamb Stroganoff - $9.25
    Braised Lamb, sautéed with Mushrooms in Savory Lemon Sauce served over Spelt Noodles.
  • Chicken Fettuccini Alfredo - $9.25
    Tender strips of Chicken, Red Onions and Mushrooms tossed with Alfredo Sauce, served over Fettuccini Pasta.
  • Smoked Salmon Fettuccine Alfredo - $9.50
    Smoked Salmon Slices and Mushrooms lightly sautéed with Garlic Cream Sauce and served on a bed of Fettuccine Noodles garnished with Parmesan Cheese.
  • Stuffed Shells - $7.25
    Large Shells Stuffed with Ricotta, Mozzarella and Romano Cheese finished with Parmesan, Parsley and Tomato Sauce.
  • Portobello Stuffed Ravioli - $9.25
    Ravioli stuffed with Portobello Mushrooms, Parmesan and Ricotta Cheese tossed in White Wine Cream Sauce
  • Vegetable Stir Fry - $6.45
    Yakisoba Noodles tossed with Seasonal Vegetables in a light Teriyaki Sauce.

Beef Selections

  • Pot Roast
    Slow Roasted with Carrots, Celery , Potatoes, and Onions finished with Brown Gravy.
  • Rib Eye Steak - 6 oz and 8 oz: Market Price (please call for pricing)
    Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.
  • Top Sirloin Steak - 6 oz: $8.75 – 8 oz: $9.75
    Grilled with our Steak Seasonings served with Creamy Horseradish Sauce.
  • London broil - 6 oz and 8 oz: Market Price (please call for pricing)
    Marinated Flank Steak
  • Prime Rib - 6 oz and 8 oz: Market Price (please call for pricing)
    Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.

Chicken Selections

  • Sundried Tomato Basil Chicken - $8.65
    Roasted Chicken Breast basted with Sundried Tomato and Fresh Basil Cream Sauce.
  • Champagne Chicken - $8.65
    Chicken Breast baked and finished in a creamy Champagne Sauce with Mushrooms.
  • Chicken Marsala - $8.65
    Chicken Breast sautéed with Mushrooms, Parsley, Garlic, Marsala Wine and Green Onions.
  • Chicken Parmesan - $8.65
    Chicken Breast seasoned with bread crumbs topped with Marinara and Parmesan Cheese.
  • Mango Chicken - $8.65
    Baked Chicken Breast topped with sweet Mango and Spiced Ginger Chutney.
  • Pear Champagne Chicken - $8.95
    Marinated Chicken Breast sautéed with Sliced Pears finished with a light Champagne Sauce.
  • Italian Stuffed Chicken Breast - $9.50
    Chicken Breast filled with Prosciutto, Ricotta and Basil finished with Roasted Red Pepper Sauce.
  • Cordon Bleu - $9.50
    Chicken Breast stuffed with Ham and aged Swiss, lightly coated with Bread Crumbs and baked served with Garlic Cream Sauce.
  • Chicken Saltimbocca - $9.50
    Boneless, Skinless Chicken Breast layered with Fresh Sage and Prosciutto finished with Mushroom Sauce.
  • Chicken with Brussels Sprouts and Mustard Sauce - $9.25
    Boneless, Skinless Chicken Breast cooked in Mustard Sauce and Brussels Sprouts.

Dinner

Barbeque

  • Burgers and Dogs - $13.60 per guest
    ½ lb. Hamburgers on Sesame Seed Buns and ½ lb. Hot Dogs on Stadium Rolls with Lettuce, Tomatoes, Onions, Pickle Relish, Cheese, Mayonnaise, Mustard and Ketchup with your choice of 2 Sides.
  • Barbeque Chicken - $13.50 per guest
    Flame broiled Chicken Thighs/Drumbsticks, served with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
  • ST. Louis Style Ribs - $14.95 per guest
    ¼ Rack of Pork Ribs Marinated and grilled, basted with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
  • Chicken and Beef Kabobs - $13.95 per guest
    2 Skewers per Guest Mushrooms, Peppers, Onions and Meat of your Choice with your choice of 2 Sides.
  • Rib Eye Steak - Market Price ( please call for pricing)
    6 oz. Rib Eye Steak marinated and char-grilled to Medium Rare unless otherwise specified with your choice of 2 Sides.
  • Alaska Salmon - $16.50 per guest
    6 oz Alaska King Salmon seasoned and grilled, served with a Lemon Garlic Butter Sauce with your choice of 2 Sides.
  • Beef Brisket - $13.95 per guest
    Rubbed with herbs and spices, marinated and smoked, served with Osheas Speciality BBQ Sauce with your choice of 2 Sides.
  • Sides - For additional sides add $2.70
    Cole Slaw, Pasta Salad, Potato Salad, Macaroni Salad, Tossed Green Salad, Corn Cobbettes, Watermelon Wedges, Baked Beans with Bacon, Assorted Rolls with Butter, Honey Corn Bread.

Signature Breads & Rolls

  • Assorted Rolls - $1.55
    Herb, Whole Grain and Crusty Butter Flake.
  • Breadsticks - $1.55
    Herb Garlic Parmesan
  • Honey Cornbread - $1.55
    Served with Whipped Honey Butter.
  • Garlic Bread - $1.55

Vegetables

  • Steamed Broccoli - $2.70
    Steamed with Butter
  • Baby Carrots - $2.70
    Sautéed with Garlic and Butter
  • Corn Cobbettes - $2.70
    Served with Butter
  • Fresh Green Beans - $2.70
    With Almandine Butter
  • Asparagus Spears - $4.65
    With Toasted Almonds
  • Asparagus Bundles - $4.75
    Wrapped with Yellow Squash Rings
  • Seasonal Vegetable Blend - $3.75
    Seasonal Vegetables could include: Broccoli, Cauliflower, Yellow Squash, Zucchini, Carrots, Snow Peas, Mushrooms, Onions, Bell Peppers, roasted in Herb Butter.

Accompaniments

  • Long Grain Rice Pilaf - $2.70
    Long Grain Rice Pilaf with Mushrooms, Onions and Rosemary.
  • Sticky White Rice - $2.50
  • Brown Rice - $2.40
  • Roasted Parmesan Potatoes - $2.75
    Baby Red and Yukon Gold
  • Rosemary Roasted Potatoes - $2.75
    Yukon Gold and Baby Reds
  • Garlic Mashed Potatoes - $3.00
    Served with Brown Gravy
  • Horseradish Mashed Potatoes - $2.75
    Served with Brown Gravy
  • Baked Potato - $2.75
    Served with Sour Cream and Butter
  • Twice Baked Potato - $4.35
    Steamed and hollowed, piped with a blend of Sour Cream, Bacon, Chives and Cheese baked until Golden Brown.
  • Side of Pasta - $4.35
    Your Choice of Fettuccine, Linguini, Rainbow Rotelli, Penne, Bow-Tie with Alfredo, Marinara, Pesto, Sundried Tomato Cream, Sundried Tomato with Pine Nuts, White Wine Butter Sauce and Roasted Red Pepper Sauce.
  • Baked Beans - $2.70
    Slow Cooked Baked Beans with Red Onion, Bacon, Brown Sugar and Honey.
  • Stuffing - $3.70
    Bread Crumbs mixed with Celery, Onions, Sage, Garlic, Parsley and Butter in Chicken Stock and baked until Golden Brown.

Salads

  • Dressing Choices
    Apple Cider, Bacon Chive, Bleu Cheese, Caesar, Fat Free Raspberry Vinaigrette, Honey Lime, Honey Mustard, Italian, Oriental, Ranch and Southwest.
  • Caesar Salad - $2.75
    Romaine Lettuce, grated Parmesan, Garlic Croutons served with Caesar Dressing.
  • Cole Slaw - $2.75
    Julianne Carrots, Red and Green Cabbage in Traditional Dressing.
  • Potato Salad - $3.00
  • Macaroni Salad - $.3.00
    Elbow Macaroni, Chopped Celery, Minced Onions, Roma Tomatoes, Mayo Dressing and Seasonings.
  • Sunny Broccoli Pasta Salad - $3.50
  • Fruit Salad - $4.90
    Fresh Seasonal Fruit tossed with Honey.
  • Spinach Salad - $3.90
    Baby Spinach, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese, served with Bacon Chive Dressing.
  • Spinach Caesar Salad - $3.90
    Romaine, Baby Spinach, Sundried Tomatoes, Parmesan, Garlic Croutons served with Caesar Dressing.
  • Broccoli & Red Grape Salad - $3.90
    Romaine Lettuce, Broccoli, Red Grapes, Craisins, Bacon, Sunflower Seeds, Red Onions served with Apple Cider Dressing
  • Fruity and Nutty Spinach Salad - $3.90
    Baby Spinach, toasted Pecans, Mandarin Orange, Granny Smith Apples and Gorgonzola Bleu Cheese Crumbles, served with Raspberry Vinaigrette.
  • Garden Vegetable Salad - $3.90
    Romaine Lettuce, Carrots, Mushrooms, Cucumbers, Celery, Sunflower Seeds, Tomatoes, Black Olives and Avocado, Served with Honey Mustard Dressing.
  • Mediterranean Salad - $4.10
    Romaine Lettuce, Cucumber, Red Onions, Roma Tomatoes, Kalamata Olives, Feta Cheese, served with a Red Wine Vinaigrette.

Pork Selections

  • Black Forest Ham - $6.95 per guest
    Ham with Sweet and Sour Pineapple Glaze
  • St. Louis Style Ribs - $9.30
    ¼ Rack of Pork Ribs marinated and grilled basted with Osheas Specialty BBQ Sauce.
  • Roasted Pork Loin - $8.00 per guest
    Boneless Pork Loin, seared to seal in the Natural Juices, baked with your choice of sauce: Teriyaki, Mango Chutney, Mustard Glaze or Bourbon.
  • Center Cut Pork Chops - $7.00 per guest
    Boneless Pork Chops rubbed with seasonings and browned served with Apple Chutney.
  • Apple Stuffed Pork Chops - $8.00 per guest
    Granny Smith Apples, Red Onion and Garlic Stuffing, finished with a Mushroom Sauce.

Seafood Selections

  • Grilled Salmon - $13.75
    Wild Caught Salmon Fillets grilled and brushed with Lemon Garlic Butter.
  • Blackened Salmon - $13.75
    Wild Caught Salmon Fillets seasoned with Cajun Spices, finished with Salsa and Green Onions.
  • Grilled Halibut - Market Price
    Halibut Fillets grilled to seal in natural juices, finished with Lemon Thyme Butter.
  • Crab Cakes - $12.00
    Cakes
  • Crab Legs - Market Price
  • Lobster - Market Price
  • Terah's Homemade New England Clam Chowder - $4.50
  • Pesto Grilled Prawn Skewers - Market Price

Pasta Selections

  • Italian Sausage Lasagna - $7.95
    Layers of Lasagna Noodles, Italian Sausage, Cheeses and Marinara.
  • Vegetable Lasagna - $6.95
    Egg Noodles, Ricotta, Mozzarella, and Romano Cheese blended with Carrots, Spinach, Broccoli and Onions in Alfredo topped with Parmesan Cheese and Fresh Parsley.
  • Garden Fresh Vegetable Linguini - $6.95
    Fresh Seasonal Vegetables, tossed with Linguini, Garlic and Basil in a light White Wine Butter Sauce garnished with fresh Parmesan Cheese and Parsley.
  • Italian Sausage Linguini - $7.95
    Spicy Italian Sausage Sautéed with Mushrooms, Bell Peppers and Onions served over Linguini in Garlic Marinara Sauce garnished with Parmesan Cheese and Parsley.
  • Seafood Linguini - $11.95
    Bay Shrimp, Salmon and Clams tossed with Linguini, Garlic and Basil in a Light White Wine Butter Sauce garnished with Parmesan Cheese and Parsley.
  • Penne Bolognaise - $7.95
    Penne Noodles in a Tomato Sauce with Ground Beef, Pork, Garlic and Herbs.
  • Beef Stroganoff - $7.95
    Tender pieces of Beef sautéed with Mushrooms and Onions in Creamy Beef Sauce served over Wide Egg Noodles.
  • Lamb Stroganoff - $9.25
    Braised Lamb, sautéed with Mushrooms in Savory Lemon Sauce served over Spelt Noodles.
  • Chicken Fettuccini Alfredo - $9.25
    Tender strips of Chicken, Red Onions and Mushrooms tossed with Alfredo Sauce, served over Fettuccini Pasta.
  • Smoked Salmon Fettuccine Alfredo - $9.50
    Smoked Salmon Slices and Mushrooms lightly sautéed with Garlic Cream Sauce and served on a bed of Fettuccine Noodles garnished with Parmesan Cheese.
  • Stuffed Shells - $7.25
    Large Shells Stuffed with Ricotta, Mozzarella and Romano Cheese finished with Parmesan, Parsley and Tomato Sauce.
  • Portobello Stuffed Ravioli - $9.25
    Ravioli stuffed with Portobello Mushrooms, Parmesan and Ricotta Cheese tossed in White Wine Cream Sauce
  • Vegetable Stir Fry - $6.45
    Yakisoba Noodles tossed with Seasonal Vegetables in a light Teriyaki Sauce.

Beef Selections

  • Pot Roast
    Slow Roasted with Carrots, Celery , Potatoes, and Onions finished with Brown Gravy.
  • Rib Eye Steak - 6 oz and 8 oz: Market Price (please call for pricing)
    Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.
  • Top Sirloin Steak - 6 oz: $8.75 – 8 oz: $9.75
    Grilled with our Steak Seasonings served with Creamy Horseradish Sauce.
  • London broil - 6 oz and 8 oz: Market Price (please call for pricing)
    Marinated Flank Steak
  • Prime Rib - 6 oz and 8 oz: Market Price (please call for pricing)
    Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.

Chicken Selections

  • Sundried Tomato Basil Chicken - $8.65
    Roasted Chicken Breast basted with Sundried Tomato and Fresh Basil Cream Sauce.
  • Champagne Chicken - $8.65
    Chicken Breast baked and finished in a creamy Champagne Sauce with Mushrooms.
  • Chicken Marsala - $8.65
    Chicken Breast sautéed with Mushrooms, Parsley, Garlic, Marsala Wine and Green Onions.
  • Chicken Parmesan - $8.65
    Chicken Breast seasoned with bread crumbs topped with Marinara and Parmesan Cheese.
  • Mango Chicken - $8.65
    Baked Chicken Breast topped with sweet Mango and Spiced Ginger Chutney.
  • Pear Champagne Chicken - $8.95
    Marinated Chicken Breast sautéed with Sliced Pears finished with a light Champagne Sauce.
  • Italian Stuffed Chicken Breast - $9.50
    Chicken Breast filled with Prosciutto, Ricotta and Basil finished with Roasted Red Pepper Sauce.
  • Cordon Bleu - $9.50
    Chicken Breast stuffed with Ham and aged Swiss, lightly coated with Bread Crumbs and baked served with Garlic Cream Sauce.
  • Chicken Saltimbocca - $9.50
    Boneless, Skinless Chicken Breast layered with Fresh Sage and Prosciutto finished with Mushroom Sauce.
  • Chicken with Brussels Sprouts and Mustard Sauce - $9.25
    Boneless, Skinless Chicken Breast cooked in Mustard Sauce and Brussels Sprouts.

Desserts

  • Cheesecakes - $39.25
    Assorted Cheesecakes (16 Pieces)
  • Specialty Cakes - $43.50-$62.00
    Hummingbird Cake (12 Pieces) – 43.50 (Made with Stevia-62.00).
    Assorted Cakes Available at Client Request
  • Pies - $35.00
    Assorted Remlinger Farms Pies served with Fresh Whipped Cream (10 Pieces).
  • Assorted Cookie Tray - $1.00 per Cookie
    May Include: Reese's Peanut Butter, White Chocolate Blueberry, Lemon Blueberry, Health Bar Crunch, Chocolate Chip Cocconut Triple Chocolate, Butterscotch and White Chocolate, Cranberry Orange White Chocolate, Lemon Basil Shortbread, Chocolate Chip and Oatmeal Raisin.
  • Bars & Brownies Tray - $2.60 per guest
    May Include: Lemon Berry Jazz, Oreo, Chocolate Raspberry, Caramel Apple, Marble Cheese Truffles, Pecan Chocolate, Lemon and Strawberry Swirl Cheesecake.
  • Bars, Brownies & Cookie Tray - $3.10 per guest
  • Assorted Dessert Tray - $4.15 per guest
    May Include: Individual Assorted Cakes, Cheesecakes & Mousses.
  • Pound Cake - $3.90 per guest
    Served with Strawberries and Whipped Cream SEASONAL.
  • Petit Fours - $4.15 per guest
    Red Velvet, Carrot, Chocolate and Vanilla
  • Chocolate Dipped Strawberries SEASONAL - $3.95 per guest
    White & Dark Chocolate (Subject to Market Price)

Appetizers

  • Fresh Seasonal Vegetable Display - $3.75
    Beautifully displayed with Creamy Ranch Dressing
  • Fresh Seasonal Fruit Display - $5.60
    Artistically displayed
  • Fruit and Cheese Display - $6.45
    Fresh Seasonal Fruits displayed with Brie, Gorgonzola Bleu Cheese and White Cheddar.
  • Antipasti Tray - $6.25
    Genoa Salami, Prosciutto Ham, Tender Roast Beef, Fresh Mozzarella, Gorgonzola Bleu Cheese and Aged Parmesan with Marinated Vegetables.
  • Cheese and Cracker Display - $4.30
    Cubed Swiss, Pepper Jack and Cheddar served with assorted Gourmet Crackers.
  • Meat and Cheese Display - $5.65
    Turkey, Ham, Roast Beef and Genoa Salami Cubed Swiss, Pepper Jack and Cheddar Cheese served with assorted Gourmet Crackers.
  • Hummus Platter - $4.35
    Greek Style Hummus, Fresh Pita Bread, Kalamata Olives, Feta Cheese, Crisp Cucumber, Red Onions, Tomato and Pepperoncinis.
  • Vegan Quinoa Cakes - $4.10
    Flavored with Paprika, Cilantro and Lemon Juice topped with Pico de Gallo.
  • Brioche Wreaths - $52.50each
    Rich Egg Bread braided into wreaths with Rosemary-Garlic Mayonnaise and your choice of filling: Roast Beef and Cheddar; Ham and Swiss; Turkey and Havarti; Vegetarian and Cream Cheese; Pastrami and Swiss; Tuna Salad with Dill Havarti Cheese (Whole Wreaths Only, 20 Slices per Wreath).
  • Lavosh Rolls - $3.60
    Armenian Flat Bread rolled with your choice of filling: Italian Sausage with Roasted Red Peppers Cream Cheese; Italian Roast Beef with Avocado, Tomato and Horseradish; Mesquite Roasted Vegetables with Pesto Cream Cheese; Roasted Turkey with Sundried Tomato Cream Cheese; Garlic Chicken with Walnut Cilantro Cream Cheese; Smoked Salmon with Green Onions, Cucumbers and Pesto Cream Cheese.
  • Poached Tiger Prawns - $3.75
    Served with Cocktail Sauce
  • Citrus Marinated Prawn Skewers - $3.75
    Succulent Prawns marinated in Lemon, Lime and Orange Zest with a Cilantro Lime Glaze.
  • Bacon Wrapped Scallops - Market Price (please call for price)
    Served with a Hazelnut Butter Sauce
  • Crab Cakes - $4.10
    Bite Size Cakes made with Crab Meat, Garden Vegetables and Spices Blended together then baked and served with Lemon and Cocktail Sauce.
  • Crab and Artichoke Dip - $4.35
    Cream Cheese, Crab Meat, Artichoke Hearts, Red Onions, Roasted Red Bell Peppers, Parmesan Cheese and Seasonings baked and served with Garlic Toasted Baguettes.
  • Smoked Salmon Pate’ - $3.35
    Smoked Salmon blended with Cream Cheese, Dill and Red Chilies, served with Garlic Toasted Baguettes.
  • Bruschetta - $3.00
    Red Roma and Sundried Tomatoes, Basil, Garlic and Mozzarella tossed in a Balsamic Vinaigrette served with Garlic Toasted Baguettes.
  • Caprese Salad Skewers - $3.20
    Fresh Mozzarella, Grape Tomatoes and Fresh Basil drizzled with Extra Virgin Olive Oil.
  • Vegetarian Stuffed Mushrooms - $3.00
    Assorted Sautéed Vegetables, Garlic and Herbs, blended with Cream Cheese and broiled until golden.
  • Bleu Cheese Stuffed Mushrooms - $3.35
    Green Onions, Minced Garlic, Crumbled Bleu Cheese and toasted Pine Nuts.
  • Crab Stuffed Mushrooms - $3.75
    Artichoke Hearts, Roasted Red Peppers, Cream Cheese, Green Onions and Crab Meat filled Mushrooms.
  • Spanakopitas - $5.75
    Phyllo Dough Triangles filled with Spinach and Ricotta Cheese.
  • Goat Cheese and Pear Crostini - $3.75
    Bartlett Pear and Goat Cheese finished with Fresh Thyme and served with Butter Toasted Crostini.
  • Stuffed Baby Red Potatoes - $2.85
    Baby Red Potatoes hollowed and roasted then filled with Cream Cheese, Mesquite Seasonings and Bacon and finished with a Chive Spear.
  • Stuffed Baby Red Potatoes - $2.85
    Baby Red Potatoes hollowed and roasted then filled with Cream Cheese, Mesquite Seasonings and Bacon and finished with a Chive Spear.
  • Bacon Wrapped Water Chestnuts - $3.05
    Water Chestnuts wrapped with Bacon, served hot on a toothpick with Garlic Ranch Dip.
  • Barbecue Chinese Pork Slices - $3.85
    Tender Pork Slices, served with Hot Mustard, Sweet Red Sauce and Sesame Seeds.
  • Meatballs - $3.00
    Your choice of sauce:
    Teriyaki, Sweet and Sour or Barbecue
  • Chicken Satay - $3.75
    Chicken Skewers brushed with your choice of Sauce:
    Teriyaki or Thai Peanut Sauce
  • Mango Chicken Skewers - $4.20
    Grilled Chicken, Mango, Pineapple, Red Onions and Green Peppers in a Cilantro Jalapeño Lime Glaze.
  • Beef Skewers - $6.70
    Marinated Beef, Mushroom Caps, Bell Peppers and Onions glazed with Teriyaki Sauce.
  • Lamb Skewers - $8.00
    Ground Lamb blended with Rosemary, Feta, Garlic, served with Tomato, Bell Peppers and Mushrooms.

Beverages

  • Soda - $1.25
  • Water Bottle - $1.25
  • Coffee - $2.00
  • Lemonade - $10 for 5 gallons
    Berry Lemonade
  • Ice Tea - $10 for 5 gallons
  • Tea - $2.00
  • Breakfast Individual juices - $1.20
  • Unsweetened Ice Tea - $1.50