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$15.14 per guest

• Fresh Seasonal Fruit Display
  Assorted Melons, Pineapple, Cherries, Kiwi, Strawberries, Raspberries, Blueberries, Grapes, Apples and Oranges.
• Assorted Pastries
  Mini Muffins, Mini Scones, Mini Bagels, Mini Cinnamon Rolls, Raspberry and Apple Strudel Sticks.
• Assorted Individual Juices
  Cranberry, Orange, Apple, Grape and Tomato.
• Coffee
  Regular and Decaf Includes Sugar, Sweet and Low and Creamer.

tea add $1

• Paper Products
  Includes Plates, Forks, Knives, Napkins, Cups and Stirrers.

• Fresh Seasonal Fruit Display - $6.38
  Assorted Melons, Pineapple, Cherries, Kiwi, Strawberries, Raspberries, Blueberries,Grapes, Apples and Oranges.
• Assorted Pastries - $5.51
  Mini Scones, Mini Muffins, Mini Bagels, Mini Cinnamon Rolls, Raspberry and Apple Strudel Sticks.
• Yogurt & Granola - $4.20
• Fluffy Scrambled Eggs - $2.71
• Assorted Quiches - $7.03
  Bacon and Cheddar, Vegetarian, Quiche Italiano, Quiche Florentine or Quiche Lorraine.
• Breakfast Meats - $5.00
  Bacon, Sausage Links or Ham Steak.
• Potatoes Osheas - $3.90
  Oven roasted Baby Red and Yukon Gold Potatoes with Sweet Bell Peppers, Red Onions, Ham(upon request)$2, Parmesan Cheese, and Seasonings.
• Breakfast Croissant Sandwich - $5.79
  Filled with Scrambled Eggs and melted Cheese Choice of Ham, Bacon, Sausage or Vegetarian.
• Breakfast Burrito - $5.79
  Filled with Scrambled Eggs, melted Cheese and Green Onions: Choice of Ham, Bacon, Sausage, grilled steak strips with bell pepperd and onions, vegan or Vegetarian.
• Assorted Pancakes - $4.33
  Buttermilk Pancakes served with Whipped Butter and Maple Syrup.
  We Offer Vegan, Whole Wheat and Gluten Free Options. $2 extra 
  Assorted Syrups at Client Request. Organic Real Maple Syrup upon request $1 extra 
• Belgium Style Waffles - $4.60
  Served with Whipped Butter and Maple Syrup
  Add Strawberries and Whipped Cream - 0.85.
• Custard French Toast - $4.87
  Thick Texas Toast Bread dipped in a Cinnamon, Nutmeg and Vanilla Egg Batter, grilled until Golden Brown and finished with Powdered Sugar and Cinnamon. Served with Whipped Butter and Maple Syrup). Organic Maple Syrup upon request $1 more per 
• Beverages
  Bottled Water 1.40
  Assorted Juices 1.30
  Milk 1.40
  Herbal Tea 2.50
  Coffee 2.50

• Burgers and Dogs - $15.14 per guest
  ½ lb. Hamburgers on Sesame Seed Buns and ½ lb. Hot Dogs on Stadium Rolls with Lettuce, Tomatoes, Onions, Pickle Relish, Cheese, Mayonnaise, Mustard and Ketchup with your choice of 2 Sides.
• Barbeque Chicken - $15.00 per guest
  Flame broiled Chicken Thighs/Drumbsticks, served with O'sheas Specialty BBQ Sauce with your choice of 2 Sides.
• ST. Louis Style Ribs - $15.75 per guest
  ¼ Rack of Pork Ribs Marinated and grilled, basted with O'sheas Specialty BBQ Sauce with your choice of 2 Sides.
• Chicken and Beef Kabobs - $17.50 per guest
  2 Skewers per Guest Mushrooms, Peppers, Onions and Meat of your Choice with your choice of 2 Sides.
• Rib Eye Steak - Market Price ( please call for pricing)
  6 oz. Rib Eye Steak marinated and char-grilled to Medium Rare unless otherwise specified with your choice of 2 Sides.
• Alaska Salmon - $17.00 per guest
  6 oz Alaska King Salmon seasoned and grilled, served with a Lemon Garlic Butter Sauce with your choice of 2 Sides.
• Beef Brisket - $15.00 per guest
  Rubbed with herbs and spices, marinated and smoked, served with Osheas Speciality BBQ Sauce with your choice of 2 Sides.
• Sides - For additional sides add $2.99
  Cole Slaw, Pasta Salad, Potato Salad, Macaroni Salad, Tossed Green Salad, Corn Cobbettes, Watermelon Wedges, Baked Beans with Bacon, Assorted Rolls with Butter, Honey Corn Bread.

• Assorted Rolls - $1.62
  Herb, Whole Grain and Crusty Butter Flake.
• Breadsticks - $1.62
  Herb Garlic Parmesan
• Honey Cornbread - $1.62
  Served with Whipped Honey Butter.
• Garlic Bread - $1.62

• Steamed Broccoli - $2.83
  Steamed with Butter
• Baby Carrots - $2.83
  Sautéed with Garlic and Butter
• Corn Cobbettes - $2.83
  Served with Butter
• Fresh Green Beans - $2.83
  With Almandine Butter
• Asparagus Spears - $4.98
• Asparagus Bundles - $5.19
  Wrapped with Yellow Squash Rings
• Seasonal Vegetable Blend - $4.98
  Seasonal Vegetables could include: Broccoli, Cauliflower, Yellow Squash, Zucchini, Carrots, Snow Peas, Mushrooms, Onions, Bell Peppers, roasted in Herb Butter.

• Long Grain Rice Pilaf - $2.83
  Long Grain Rice Pilaf with Mushrooms, Onions and Rosemary.
• Sticky White Coconut Rice - $2.88
• Brown Rice - $2.94
• Roasted Parmesan Potatoes - $2.94
  Baby Red and Yukon Gold
• Rosemary Roasted Potatoes - $2.94
  Yukon Gold and Baby Reds
• Garlic Mashed Potatoes - $3.41
  Served with Brown Gravy
• Horseradish Mashed Potatoes - $3.93
  Served with Brown Gravy
• Baked Potato - $2.99
  Served with Sour Cream and Butter
• Twice Baked Potato - $4.72
  Steamed and hollowed, piped with a blend of Sour Cream, Bacon, Chives and Cheese baked until Golden Brown.
• Side of Pasta - $4.56
  Your Choice of Fettuccine, Linguini, Rainbow Rotelli, Penne, Bow-Tie with Alfredo, Marinara, Pesto, Sundried Tomato Cream, Sundried Tomato with Pine Nuts, White Wine Butter Sauce and Roasted Red Pepper Sauce.
• Baked Beans - $2.83
  Slow Cooked Baked Beans with Red Onion, Bacon, Brown Sugar and Honey.
• Stuffing - $3.88
  Bread Crumbs mixed with Celery, Onions, Sage, Garlic, Parsley and Butter in Chicken Stock and baked until Golden Brown.

• Dressing Choices
  Apple Cider, Bacon Chive, Bleu Cheese, Caesar, Fat Free Raspberry Vinaigrette, Honey Lime, Honey Mustard, Italian, Oriental, Ranch and Southwest.
• Caesar Salad - $2.88
  Romaine Lettuce, grated Parmesan, Garlic Croutons served with Caesar Dressing.
• Cole Slaw - $2.88
  Julianne Carrots, Red and Green Cabbage in Traditional Dressing.
• Potato Salad - $3.67
• Macaroni Salad - $.3.15
  Elbow Macaroni, Chopped Celery, Minced Onions, Roma Tomatoes, Mayo Dressing and Seasonings.
• Sunny Broccoli Pasta Salad - $3.67
• Fruit Salad - $5.25
  Fresh Seasonal Fruit tossed with Honey.
• Spinach Salad - $4.09
  Baby Spinach, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese, served with Bacon Chive Dressing.
• Spinach Caesar Salad - $4.09
  Romaine, Baby Spinach, Sundried Tomatoes, Parmesan, Garlic Croutons served with Caesar Dressing.
• Broccoli & Red Grape Salad - $4.09
  Romaine Lettuce, Broccoli, Red Grapes, Craisins, Bacon, Sunflower Seeds, Red Onions served with Apple Cider Dressing
• Fruity and Nutty Spinach Salad - $4.09
  Baby Spinach, toasted Pecans, Mandarin Orange, Granny Smith Apples and Gorgonzola Bleu Cheese Crumbles, served with Raspberry Vinaigrette.
• Garden Vegetable Salad - $4.09
  Romaine Lettuce, Carrots, Mushrooms, Cucumbers, Celery, Sunflower Seeds, Tomatoes, Black Olives and Avocado, Served with Honey Mustard Dressing.
• Mediterranean Salad - $4.30
  Romaine Lettuce, Cucumber, Red Onions, Roma Tomatoes, Kalamata Olives, Feta Cheese, served with a Red Wine Vinaigrette.

All Lunch Bars include Paper Products.

• Soup, Salad and Sandwich Bar - (Wrap Whole Sandwiches – $17.03 per guest; Half Sandwiches – 15.41 per guest)
  Homemade Bowl of Soup (Chef’s Choice) Choice of Salad: Tossed Green Salad - Romaine Lettuce, Grape Tomatoes, Shredded Carrots and Garlic Croutons; Caesar Salad - Romaine Lettuce, grated Parmesan, Garlic Croutons served with Caesar Dressing; Spinach Salad - Baby Spinach, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese, served with Bacon Chive Dressing; Broccoli and Red Grape Salad - Romaine Lettuce, Broccoli, Red Grapes, Craisins, Bacon bits, Sunflower Seeds, Red Onions served with Apple Cider Dressing. Chef's Choice of Trayed Sandwiches; Could include - Assorted Croissant Sandwiches, Wraps, Etc. Trayed – Served with Lettuce, Tomato and Mayonnaise - Could Include: Roast Beef , Turkey, Ham, or Pastrami (Vegetarian Options provided at Customer Request).
• Fajita Lunch Bar - 17.50 per guest (Chicken and Beef – $18.55 per guest)
  Choice of: Marinated and grilled Chicken - or - Seasoned Top Sirloin Strips cooked with Bell Peppers and Onion served with fresh Flour Tortillas, shredded Lettuce, diced Roma Tomatoes, Grated Monterey Jack and Cheddar Cheese, Sour Cream, Homemade Guacamole, Salsa, Spanish Rice and Refried Beans, Chips and Salsa.
• Taco Bar - 17.03 per guest (Chicken and Beef – $18.08 per guest)
  Choice of: Seasoned Ground Beef or Seasoned Chicken Breast, Tortilla Bowl, Flour and Corn Tortillas, shredded Lettuce, diced Roma Tomatoes, grated Monterey Jack and Cheddar Cheese, diced Red Sweet Onions, Sour Cream, homemade Guacamole, Salsa, Spanish Rice and Refried Beans.
• Specialty Chicken and Salad Bar - $17.50 per guest
  Choice of: Champagne Chicken or Tomato Basil Chicken (or combination of both), Choice of: Rosemary Roasted Potatoes, Roasted Potatoes with Parmesan, Rice Pilaf, Garden or Caesar Salad or Grilled Asparagus.
• Asian Fusion Bar - $17.95 per guest (Chicken and Beef – 18.95 per guest)
  Choice of: Homemade sesame soy glazed Chicken or Teriyaki Top Sirloin Strips with cucumber salad, vegetable chow mein, coconut rice and lumpia (assortment of pork, chicken and vegetarian/vegan, 3 per person).
• Baked Potato Bar - $14.61 per guest. Add Homemade Soup or Chili 3.99 per guest. Add Sautéed Broccoli 2.41 per guest.
  Large Russet Potato served steaming hot and split open, ready for your choice of condiments: Bacon Bits, Sour Cream, Whipped Butter, Sliced Green Onions, Grated Monterey Jack and Cheddar Cheese, Broccoli and Red Grape Salad, Assorted Artesian Rolls and Butter.
• Pasta Bar - $16.30 per guest. Add Meatballs, Chicken or Italian Sausage. 2.62 per guest
  Choice of: Penne, Rotini, Linguini or Cheese Tortellini tossed with one of the following Sauces: Creamy Alfredo, Creamy Pesto, Marinara or Garlic, Olive Oil and White Wine served with Caesar Salad, Roasted Vegetables, Breadsticks.

• Add Homemade Bowl of Soup - $3.99 per Bowl
• Entrée Salad Only - $11.40 per Salad
• Dressing Choices
  Apple Cider, Bacon Chive, Bleu Cheese, Caesar, Fat Free Raspberry Vinaigrette, Honey Lime, Honey Mustard, Italian, Oriental, Ranch and Southwest.
• Salad Box Lunches - $15.41 each
  Each Salad Box Lunch includes an Roll, Butter, Specialty Cookie, Seasonal Fruit, Soda or Water, Mint, Serve ware and Napkin

Salad Options:

• Chef's Salad
  Romaine Lettuce, Roast Beef, Ham, Turkey, Tomatoes, Black Olives, Sunflower Seeds, diced Egg, Shredded Monterey Jack and Tillamook Cheddar served with Ranch Dressing.
• Cobb Salad
  Romaine Lettuce, Turkey, Bacon, Tomatoes, diced Egg, Gorgonzola Bleu Cheese, Asparagus, Carrots and Avocado served with Bleu Cheese Dressing.
• Garden Vegetable Salad
  Romaine Lettuce, Carrots, Mushrooms, Cucumbers, Celery, Sunflower Seeds, Tomatoes, Black Olives and Avocado served with Honey Mustard Dressing.
• Fruity & Nutty Spinach Salad
  Baby Spinach, Toasted Pecans, Mandarin Orange Granny Smith Apples, Gorgonzola Bleu Cheese served with Fat Free Raspberry Vinaigrette.
• Spinach Caesar Salad
  Romaine Lettuce, Baby Spinach, Sundried Tomatoes, Grated Parmesan, Garlic Croutons served with Caesar Dressing (Add Chicken Strips 1.00).
• Spinach Salad
  Spinach Leaves, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese served with Bacon Chive Dressing.
• Roasted Prawn Salad
  Crisp Romaine, Baby Spinach, Red Onion Rings, Four pan-seared Garlic Prawns, Parmesan, Tomato Wedges, garnished with Lemon Wedge served with Italian Dressing.
• Ginger Chicken Salad
  Romaine Lettuce, Lightly marinated Chicken, Celery, Almonds, Sesame Seeds, Tomato Wedges served with Honey Lime Dressing.
• Chinese Chicken Salad
  Romaine Lettuce, Bell Peppers, Green Onions, Mandarin Oranges, Sesame Seeds, Teriyaki marinated Yakisoba Noodles and Chicken served with Oriental Dressing.
• Garlic Chicken Caesar Salad
  Romaine Lettuce, grated Parmesan, Garlic Croutons, sautéed Chicken Breast served with Caesar Dressing.
• Southwest Chicken Salad
  Romaine Lettuce, Tortilla Chips, Bell Peppers, Shredded Monterey Jack and Tillamook Cheddar, Tomatoes, Fajita Chicken, Green Onions served with Southwest Dressing.
• Broccoli and Red Grape Salad
  Romaine Lettuce, Broccoli, Red Grapes, Sunflower Seeds, Bacon, Craisins, Red Onions served with our Apple Cider Dressing.
• Greek Salad
  Romaine Lettuce, Cucumbers, Greek Olives, Tomato, Bell Pepper, Red Onions served with Greek Dressing.

• Add Homemade Bowl of Soup - $3.99 per Bowl
• Sandwich Tray Only - $10.59 per Sandwich
• Osheas Specialty Box Lunches - $14.61 each
  Each Box Lunch includes Sandwich, Pasta Salad, Assorted Chips, Specialty Cookie, Seasonal Fruit, Soda or Water, Mint, Serviceware and Napkin.

Sandwich Options:

• Flaky Turkey Croissant
  Smoked Turkey, Havarti Dill, Leaf Lettuce, Tomato, Basil Pesto Mayonnaise on Croissant.
• BLTA Croissant
  Bacon, Leaf Lettuce, Tomatoes, Avocado, Blue Cheese Dressing, Mayonnaise on Croissant.
• Mexican Roast Beef Croissant
  Roast Beef, Avocados, Red Onions, Tomatoes, Leaf Lettuce, Pepper Jack or Cheddar Cheese, Fajita Mayonnaise on Croissant.
• Club Croissant
  Roasted Turkey, Ham, Bacon, Swiss and Cheddar Cheese, Leaf Lettuce, Tomatoes, Deli Mustard, Ranch Dressing, Mayonnaise on Croissant.
• Triple Decker Club
  Roasted Turkey, Ham, Bacon, Tillamook Cheddar, aged Swiss, Leaf Lettuce, Tomato, Deli Mustard, Ranch Dressing, Mayonnaise on Dave's Killer Bread and Sourdough Bread.
• Turkey Foccacia
  Roasted Turkey, Provolone, Tomatoes, Red Onions, Leaf Lettuce, Caesar Dressing on Foccacia Bread.
• Italian Focaccia
  Ham, Genoa Salami, Provolone, Pepperoncinis, Tomatoes, Red Onions, Leaf Lettuce, Italian Mayonnaise on Focaccia Bread.
• Vegetable Focaccia
  Fresh Garden Vegetables, Leaf Lettuce, Cream Cheese with Honey Mustard on Foccacia Bread.
• BLTA Wrap
  Bacon, Shredded Lettuce, Tomatoes, Avocado and Blue Cheese Dressing in a Roma Tomato Wrap.
• Italian Roast Beef Wrap
  Roast Beef, Lettuce, Tomatoes, Parmesan Cheese, Pepperoni, Red Onions, Pepperconcinis and Italian Mayonnaise in a Roma Tomato Wrap.
• Chicken Caesar Wrap
  Garlic Chicken Breast, shredded Lettuce, Parmesan Cheese, Caesar Dressing in a Herb Garlic Wrap.
• Club Wrap
  Ham, Roasted Turkey, Bacon, Lettuce, Tomatoes, Shredded Monterey Jack and Tillamook Cheddar, Deli Mustard, Ranch Dressing and Mayo in a Herb Garlic Wrap.
• Turkey Pesto Wrap
  Turkey, Lettuce, Avocado, Tomatoes, Parmesan Cheese and Pesto Mayonnaise in a Spinach Wrap.
• Vegetarian Wrap
  Variety of Garden Vegetables, Cream Cheese, Shredded Lettuce, Avocado, Honey Mustard Dressing in a Spinach Wrap.

• Add Homemade Bowl of Soup - $3.99 per Bowl
• Sandwich Tray Only - $9.50 per Sandwich
• Customer Favorite Box Lunches - $13.52
  Each Box Lunch includes Sandwich, Assorted Chips, Specialty Cookie, Seasonal Fruit, Soda or Water, Mint, Serve ware and Napkin.

Sandwich Options:

• Smoked Turkey
  Turkey and Provolone on Sourdough
• Roasted all White Turkey Breast
  Turkey and Havarti Dill on Dave's Killer bread
• Hearth Stone Smoked Ham
  Ham and aged Swiss on Sourdough
• Slow-Roasted Roast Beef
  Roast Beef and Tillamook Cheddar on Sourdough
• Peppered Pastrami
  Pastrami and aged Swiss with Stone Ground Mustard On Sourdough
• Country Garden
  Fresh Vegetables, ripe Avocado, Spinach Leaves, Cream Cheese and Honey Mustard Dressing on Dave's Killer Bread.
• Peanut Butter and Jelly
  Creamy or crunchy Peanut Butter, Strawberry Jelly and Whipped Butter on White Bread.

• Black Forest Ham - $9.46 per guest
  Ham with Sweet and Sour Pineapple Glaze
• St. Louis Style Ribs - $11.08
  ¼ Rack of Pork Ribs marinated and grilled basted with Osheas Specialty BBQ Sauce.
• Roasted Pork Loin - $9.19 per guest
  Boneless Pork Loin, seared to seal in the Natural Juices, baked with your choice of sauce: Teriyaki, Mango Chutney, Mustard Glaze or Bourbon.
• Center Cut Pork Chops - $8.12 per guest
  Boneless Pork Chops rubbed with seasonings and browned served with Apple Chutney.
• Apple Stuffed Pork Chops - $9.20 per guest
  Granny Smith Apples, Red Onion and Garlic Stuffing, finished with a Mushroom Sauce.

• Grilled Salmon - $15.69
  Wild Caught Salmon Fillets grilled and brushed with Lemon Garlic Butter.
• Blackened Salmon - $15.69
  Wild Caught Salmon Fillets seasoned with Cajun Spices, finished with Salsa and Green Onions.
• Grilled Halibut - Market Price
  Halibut Fillets grilled to seal in natural juices, finished with Lemon Thyme Butter.
• Paleo Gluten and Dairy Free Crab Cakes - $13.63
• Crab Legs - Market Price
• Lobster - Market Price
• Terah's Homemade New England Clam Chowder - $4.98
• Pesto Grilled Prawn Skewers - Market Price

• Italian Sausage Lasagna - $9.20
  Layers of Lasagna Noodles, Italian Sausage, Cheeses and Marinara.
• Vegetable Lasagna - $8.65
  Egg Noodles, Ricotta, Mozzarella, and Romano Cheese blended with Carrots, Spinach, Broccoli and Onions in Alfredo topped with Parmesan Cheese and Fresh Parsley.
• Garden Fresh Vegetable Linguini - $7.57
  Fresh Seasonal Vegetables, tossed with Linguini, Garlic and Basil in a light White Wine Butter Sauce garnished with fresh Parmesan Cheese and Parsley.
• Italian Sausage Linguini - $9.20
  Spicy Italian Sausage Sautéed with Mushrooms, Bell Peppers and Onions served over Linguini in Garlic Marinara Sauce garnished with Parmesan Cheese and Parsley.
• Seafood Linguini - $13.52
  Bay Shrimp, Salmon and Clams tossed with Linguini, Garlic and Basil in a Light White Wine Butter Sauce garnished with Parmesan Cheese and Parsley.
• Penne Bolognaise - $9.03
  Penne Noodles in a Tomato Sauce with Ground Beef, Pork, Garlic and Herbs.
• Beef Stroganoff - $8.60
  Tender pieces of Beef sautéed with Mushrooms and Onions in Creamy Beef Sauce served over Wide Egg Noodles.
• Lamb Stroganoff - $10.59
  Braised Lamb, sautéed with Mushrooms in Savory Lemon Sauce served over Spelt Noodles.
• Chicken Fettuccini Alfredo - $10.54
  Tender strips of Chicken, Red Onions and Mushrooms tossed with Alfredo Sauce, served over Fettuccini Pasta.
• Smoked Salmon Fettuccine Alfredo - $10.81
  Smoked Salmon Slices and Mushrooms lightly sautéed with Garlic Cream Sauce and served on a bed of Fettuccine Noodles garnished with Parmesan Cheese.
• Stuffed Shells - $8.38
  Large Shells Stuffed with Ricotta, Mozzarella and Romano Cheese finished with Parmesan, Parsley and Tomato Sauce.
• Portobello Stuffed Ravioli - $10.54
  Ravioli stuffed with Portobello Mushrooms, Parmesan and Ricotta Cheese tossed in White Wine Cream Sauce
• Vegetable Stir Fry - $7.30
  Yakisoba Noodles tossed with Seasonal Vegetables in a light Teriyaki Sauce.

• Pot Roast
  Slow Roasted with Carrots, Celery , Potatoes, and Onions finished with Brown Gravy. $9.73
• Rib Eye Steak - 6 oz and 8 oz: Market Price (please call for pricing)
  Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.
• Top Sirloin Steak  – 8 oz: $11.55
  Grilled with our Steak Seasonings served with Creamy Horseradish Sauce.
• London broil -  8 oz: Market Price (please call for pricing)
  Marinated Flank Steak
• Prime Rib - 6 oz and 8 oz: Market Price (please call for pricing)
  Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.

• Sundried Tomato Basil Chicken - $9.25
  Roasted Chicken Breast basted with Sundried Tomato and Fresh Basil Cream Sauce.
• Champagne Chicken - $9.25
  Chicken Breast baked and finished in a creamy Champagne Sauce with Mushrooms.
• Chicken Marsala - $9.25
  Chicken Breast sautéed with Mushrooms, Parsley, Garlic, Marsala Wine and Green Onions.
• Chicken Parmesan - $9.25
  Chicken Breast seasoned with bread crumbs topped with Marinara and Parmesan Cheese.
• Mango Chicken - $9.25
  Baked Chicken Breast topped with sweet Mango and Spiced Ginger Chutney.
• Pear Champagne Chicken - $9.25
  Marinated Chicken Breast sautéed with Sliced Pears finished with a light Champagne Sauce.
• Italian Stuffed Chicken Breast - $10.00
  Chicken Breast filled with Prosciutto, Ricotta and Basil finished with Roasted Red Pepper Sauce.
• Cordon Bleu - $10.00
  Chicken Breast stuffed with Ham and aged Swiss, lightly coated with Bread Crumbs and baked served with Garlic Cream Sauce.
• Chicken Saltimbocca - $10.00
  Boneless, Skinless Chicken Breast layered with Fresh Sage and Prosciutto finished with Mushroom Sauce.
• Chicken with Brussels Sprouts and Mustard Sauce - $9.75
  Boneless, Skinless Chicken Breast cooked in Mustard Sauce and Brussels Sprouts.

• Burgers and Dogs - $14.00 per guest
  ½ lb. Hamburgers on Sesame Seed Buns and ½ lb. Hot Dogs on Stadium Rolls with Lettuce, Tomatoes, Onions, Pickle Relish, Cheese, Mayonnaise, Mustard and Ketchup with your choice of 2 Sides.
• Barbeque Chicken - $13.50 per guest
  Flame broiled Chicken Thighs/Drumbsticks, served with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
• ST. Louis Style Ribs - $14.95 per guest
  ¼ Rack of Pork Ribs Marinated and grilled, basted with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
• Chicken and Beef Kabobs - $13.95 per guest
  2 Skewers per Guest Mushrooms, Peppers, Onions and Meat of your Choice with your choice of 2 Sides.
• Rib Eye Steak - Market Price ( please call for pricing)
  6 oz. Rib Eye Steak marinated and char-grilled to Medium Rare unless otherwise specified with your choice of 2 Sides.
• Alaska Salmon - $16.50 per guest
  6 oz Alaska King Salmon seasoned and grilled, served with a Lemon Garlic Butter Sauce with your choice of 2 Sides.
• Beef Brisket - $13.95 per guest
  Rubbed with herbs and spices, marinated and smoked, served with Osheas Speciality BBQ Sauce with your choice of 2 Sides.
• Sides - For additional sides add $2.75
  Cole Slaw, Pasta Salad, Potato Salad, Macaroni Salad, Tossed Green Salad, Corn Cobbettes, Watermelon Wedges, Baked Beans with Bacon, Assorted Rolls with Butter, Honey Corn Bread.

• Assorted Rolls - $1.55
  Herb, Whole Grain and Crusty Butter Flake.
• Breadsticks - $1.55
  Herb Garlic Parmesan
• Honey Cornbread - $1.55
  Served with Whipped Honey Butter.
• Garlic Bread - $1.55

• Steamed Broccoli - $2.70
  Steamed with Butter
• Baby Carrots - $2.70
  Sautéed with Garlic and Butter
• Corn Cobbettes - $2.70
  Served with Butter
• Fresh Green Beans - $2.70
  With Almandine Butter
• Asparagus Spears - $4.65
  With Toasted Almonds
• Asparagus Bundles - $4.75
  Wrapped with Yellow Squash Rings
• Seasonal Vegetable Blend - $3.75
  Seasonal Vegetables could include: Broccoli, Cauliflower, Yellow Squash, Zucchini, Carrots, Snow Peas, Mushrooms, Onions, Bell Peppers, roasted in Herb Butter.

• Long Grain Rice Pilaf - $2.70
  Long Grain Rice Pilaf with Mushrooms, Onions and Rosemary.
• Sticky White Coconut Rice - $2.50
• Brown Rice - $2.40
• Roasted Parmesan Potatoes - $2.75
  Baby Red and Yukon Gold
• Rosemary Roasted Potatoes - $2.75
  Yukon Gold and Baby Reds
• Garlic Mashed Potatoes - $3.00
  Served with Brown Gravy
• Horseradish Mashed Potatoes - $3.75
  Served with Brown Gravy
• Baked Potato - $2.75
  Served with Sour Cream and Butter
• Twice Baked Potato - $4.50
  Steamed and hollowed, piped with a blend of Sour Cream, Bacon, Chives and Cheese baked until Golden Brown.
• Side of Pasta - $4.50
  Your Choice of Fettuccine, Linguini, Rainbow Rotelli, Penne, Bow-Tie with Alfredo, Marinara, Pesto, Sundried Tomato Cream, Sundried Tomato with Pine Nuts, White Wine Butter Sauce and Roasted Red Pepper Sauce.
• Baked Beans - $2.70
  Slow Cooked Baked Beans with Red Onion, Bacon, Brown Sugar and Honey.
• Stuffing - $3.70
  Bread Crumbs mixed with Celery, Onions, Sage, Garlic, Parsley and Butter in Chicken Stock and baked until Golden Brown.

• Dressing Choices
  Apple Cider, Bacon Chive, Bleu Cheese, Caesar, Fat Free Raspberry Vinaigrette, Honey Lime, Honey Mustard, Italian, Oriental, Ranch and Southwest.
• Caesar Salad - $2.75
  Romaine Lettuce, grated Parmesan, Garlic Croutons served with Caesar Dressing.
• Cole Slaw - $2.75
  Julianne Carrots, Red and Green Cabbage in Traditional Dressing.
• Potato Salad - $3.00
• Macaroni Salad - $.3.00
  Elbow Macaroni, Chopped Celery, Minced Onions, Roma Tomatoes, Mayo Dressing and Seasonings.
• Sunny Broccoli Pasta Salad - $3.50
• Fruit Salad - $4.90
  Fresh Seasonal Fruit tossed with Honey.
• Spinach Salad - $3.90
  Baby Spinach, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese, served with Bacon Chive Dressing.
• Spinach Caesar Salad - $3.90
  Romaine, Baby Spinach, Sundried Tomatoes, Parmesan, Garlic Croutons served with Caesar Dressing.
• Broccoli & Red Grape Salad - $3.90
  Romaine Lettuce, Broccoli, Red Grapes, Craisins, Bacon, Sunflower Seeds, Red Onions served with Apple Cider Dressing
• Fruity and Nutty Spinach Salad - $3.90
  Baby Spinach, toasted Pecans, Mandarin Orange, Granny Smith Apples and Gorgonzola Bleu Cheese Crumbles, served with Raspberry Vinaigrette.
• Garden Vegetable Salad - $3.90
  Romaine Lettuce, Carrots, Mushrooms, Cucumbers, Celery, Sunflower Seeds, Tomatoes, Black Olives and Avocado, Served with Honey Mustard Dressing.
• Mediterranean Salad - $4.10
  Romaine Lettuce, Cucumber, Red Onions, Roma Tomatoes, Kalamata Olives, Feta Cheese, served with a Red Wine Vinaigrette.

• Black Forest Ham - $6.95 per guest
  Ham with Sweet and Sour Pineapple Glaze
• St. Louis Style Ribs - $9.30
  ¼ Rack of Pork Ribs marinated and grilled basted with Osheas Specialty BBQ Sauce.
• Roasted Pork Loin - $8.00 per guest
  Boneless Pork Loin, seared to seal in the Natural Juices, baked with your choice of sauce: Teriyaki, Mango Chutney, Mustard Glaze or Bourbon.
• Center Cut Pork Chops - $7.00 per guest
  Boneless Pork Chops rubbed with seasonings and browned served with Apple Chutney.
• Apple Stuffed Pork Chops - $8.00 per guest
  Granny Smith Apples, Red Onion and Garlic Stuffing, finished with a Mushroom Sauce.

• Grilled Salmon - $13.75
  Wild Caught Salmon Fillets grilled and brushed with Lemon Garlic Butter.
• Blackened Salmon - $13.75
  Wild Caught Salmon Fillets seasoned with Cajun Spices, finished with Salsa and Green Onions.
• Grilled Halibut - Market Price
  Halibut Fillets grilled to seal in natural juices, finished with Lemon Thyme Butter.
• Paleo Dairy, Gluten Free Crab Cakes - $12.00
• Crab Legs - Market Price
• Lobster - Market Price
• Terah's Homemade New England Clam Chowder - $4.50
• Pesto Grilled Prawn Skewers - Market Price

• Italian Sausage Lasagna - $7.95
  Layers of Lasagna Noodles, Italian Sausage, Cheeses and Marinara.
• Vegetable Lasagna - $6.95
  Egg Noodles, Ricotta, Mozzarella, and Romano Cheese blended with Carrots, Spinach, Broccoli and Onions in Alfredo topped with Parmesan Cheese and Fresh Parsley.
• Garden Fresh Vegetable Linguini - $6.95
  Fresh Seasonal Vegetables, tossed with Linguini, Garlic and Basil in a light White Wine Butter Sauce garnished with fresh Parmesan Cheese and Parsley.
• Italian Sausage Linguini - $7.95
  Spicy Italian Sausage Sautéed with Mushrooms, Bell Peppers and Onions served over Linguini in Garlic Marinara Sauce garnished with Parmesan Cheese and Parsley.
• Seafood Linguini - $11.95
  Bay Shrimp, Salmon and Clams tossed with Linguini, Garlic and Basil in a Light White Wine Butter Sauce garnished with Parmesan Cheese and Parsley.
• Penne Bolognaise - $7.95
  Penne Noodles in a Tomato Sauce with Ground Beef, Pork, Garlic and Herbs.
• Beef Stroganoff - $7.95
  Tender pieces of Beef sautéed with Mushrooms and Onions in Creamy Beef Sauce served over Wide Egg Noodles.
• Lamb Stroganoff - $9.75
  Braised Lamb, sautéed with Mushrooms in Savory Lemon Sauce served over Spelt Noodles.
• Chicken Fettuccini Alfredo - $9.25
  Tender strips of Chicken, Red Onions and Mushrooms tossed with Alfredo Sauce, served over Fettuccini Pasta.
• Smoked Salmon Fettuccine Alfredo - $9.50
  Smoked Salmon Slices and Mushrooms lightly sautéed with Garlic Cream Sauce and served on a bed of Fettuccine Noodles garnished with Parmesan Cheese.
• Stuffed Shells - $7.25
  Large Shells Stuffed with Ricotta, Mozzarella and Romano Cheese finished with Parmesan, Parsley and Tomato Sauce.
• Portobello Stuffed Ravioli - $9.25
  Ravioli stuffed with Portobello Mushrooms, Parmesan and Ricotta Cheese tossed in White Wine Cream Sauce
• Vegetable Stir Fry - $6.45
  Yakisoba Noodles tossed with Seasonal Vegetables in a light Teriyaki Sauce.

• Pot Roast
  Slow Roasted with Carrots, Celery , Potatoes, and Onions finished with Brown Gravy.$9.00
• Rib Eye Steak - 6 oz and 8 oz: Market Price (please call for pricing)
  Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.
• Top Sirloin Steak -8 oz: $11.00
  Grilled with our Steak Seasonings served with Creamy Horseradish Sauce.
• London broil - 6 oz and 8 oz: Market Price (please call for pricing)
  Marinated Flank Steak
• Prime Rib - 6 oz and 8 oz: Market Price (please call for pricing)
  Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.

• Sundried Tomato Basil Chicken - $9.25
  Roasted Chicken Breast basted with Sundried Tomato and Fresh Basil Cream Sauce.
• Champagne Chicken - $9.25
  Chicken Breast baked and finished in a creamy Champagne Sauce with Mushrooms.
• Chicken Marsala - $9.25
  Chicken Breast sautéed with Mushrooms, Parsley, Garlic, Marsala Wine and Green Onions.
• Chicken Parmesan - $9.25
  Chicken Breast seasoned with bread crumbs topped with Marinara and Parmesan Cheese.
• Mango Chicken - $9.25
  Baked Chicken Breast topped with sweet Mango and Spiced Ginger Chutney.
• Pear Champagne Chicken - $9.25
  Marinated Chicken Breast sautéed with Sliced Pears finished with a light Champagne Sauce.
• Italian Stuffed Chicken Breast - $10.50
  Chicken Breast filled with Prosciutto, Ricotta and Basil finished with Roasted Red Pepper Sauce.
• Cordon Bleu - $10.50
  Chicken Breast stuffed with Ham and aged Swiss, lightly coated with Bread Crumbs and baked served with Garlic Cream Sauce.
• Chicken Saltimbocca - $10.50
  Boneless, Skinless Chicken Breast layered with Fresh Sage and Prosciutto finished with Mushroom Sauce.
• Chicken with Brussels Sprouts and Mustard Sauce - $10.25
  Boneless, Skinless Chicken Breast cooked in Mustard Sauce and Brussels Sprouts.