Catering Menu

• Vegan southwest breakfast wraps -  call or email for current prices
  scrambled chick pea eggs, onion, garlic, green chillies, bell peppers, black beans, lime juice, cumin, vegan cheese, salt and pepper.
• Sweet Potato hash. -  call or email for current prices
  sweet potatoes, garlic, onion, thyme, salt pepper, paprika, olive oil
• Spanish Omlette -  call or email for current prices
  Olive Oil, onion, potato, chick pea flour, water, cumin black beans, vegan cheese, avocado and garlic.
• Peanut butter protein pancakes -  call or email for current prices
• Zucchini carrot muffins -  call or email for current prices
  Zucchini, carrots, apples, whole wheat flour, oats, baking powder, coconut sugar, cinnamon, banana, salt, olive oil, almond milk, walnuts
• Blueberry Orange muffins - call or email for current prices
  Blueberry, orange, whole wheat flour, flax seeds, baking soda, cinnamon, almond milk, apple cider vinegar, olive oil, maple syrup and vanilla

• Vegan pita falafel with tzatziki -  call or email for current prices
  Falafel, pita bread, tomatoes, cucumbers, red onion lettuce, tzatziki, cashews, dill, garlic, lemon juice, cucumber, mint, salt and pepper
• Terah's Lentil Soup -  call or email for current prices
  red lentils, vegetable broth, cilantro, carrots, olive oil, celery, onion, garlic, barley, cumin, parsley, sumac, thyme salt and pepper
• Creamy Coconut Lentil curry -  call or email for current prices  8 oz with 4 oz rice
  coconut oil, cumin seeds, garlic, tomatoes, ginger, turmeric, sea salt, brown lentils, coconut milk, cilantro
• Thai Curry Vegetable soup -  call or email for current prices
  olive oil, garlic, ginger, Thai red curry paste, sweet potato, bok choy, vegetable broth, coconut milk, coconut sugar, rice vermicelli noodles red onion, lime, cilantro
• Vegan Mushroom pasta with roasted Sunchokes olive oil, mushrooms, olive oil, artichoke hearts, sage, garlic,salt pepper -  call or email for current prices
• Vegan chick pea pasta with vegan pesto -  call or email for current prices
• Super Green Detox Salad box lunch -  call or email for current prices
  Mixed greens, cucumber, bell pepper, sprouts, hemp seeds
  dressing- avocado, water, tamari, maple syrup, cilantro, parsley, oregano, salt and pepper
• Vegan Broccoli Grape Salad box lunch -  call or email for current prices
  Raw Cashews maple syrup, apple cider vinegar, garlic, salt and pepper Broccoli, red grapes, roasted salted almonds, red onion, dried cranberries
• Vegan Cauliflower Crust Pizza -  call or email for current prices
  Cauliflower crust, marinara, vegan cheese, roasted garlic, sliced zucchini, olives, artichoke hearts, mushrooms, red onions
• Chick Pea Quinoa Salad box lunch -  call or email for current prices
  Quinoa, baby spinach, red onion, pomegranate, Persian cucumbers, chick peas, parsley, avocado Apple Cider Vinegar Dressing
• Vegan Tacos  call or email for current prices  2 tacos per 4 oz beans 4 oz rice
  Corn tortillas, black beans, chick peas, lettuce, vegan cheese, tomatoes, guacamole vegan sour cream, salsa,, vegan refried beans and spanish rice

• Potato Chick pea spinach curry with brown rice -  call or email for current prices
  Olive oil, potatoes, onion, garlic, chick peas, diced tomatoes, coconut milk, yellow curry powder, turmeric, cumin, coriander, salt pepper, red pepper flakes, baby spinach
• Brown rice
• Black bean Burger  -  call or email for current prices
  Black beans, olive oil, bell pepper, yellow onion, garlic, cumin, chili powder, garlic, smoked paprika, bread crumbs or oat flour (if gluten free) vegan cheese, 2 flax eggs, Worcestershire sauce ketchup, salt and pepper
• Burger bun with lettuce tomato red onion avocado
• Vegan tacos - call or email for current prices
• Vegan pizza -  call or email for current prices
• Vegan broccoli grape salad -  call or email for current prices
• Vegan Power Mac and Cheese -  call or email for current prices
  Elbow macaroni, Broccoli, garlic, onion, olive oil, salt, paprika, turmeric, red pepper flakes, lemon juice, water, nutritional yeast spinach
• Vegan Cauliflower Tikka Masala with basmati rice -  call or email for current prices
  Cauliflower, olive oil, lemon juice, cumin, coriander, garam masala, smoked paprika, garlic, salt, cashew cream

• Vegan Pumpkin Bread
  Pricing :
  By the slice
  By the loaf (10 slices)
• Paleo lemon cookies- vegan, grain, gluten, dairy free - call or email for current prices
• Spicy peanut butter cookies - call or email for current prices
• Vegan zucchini bread - call or email for current prices
  By the slice 
  By the loaf (10 slices) 
• Dark chocolate coconut oil fudge (2pcs) - call or email for current prices
• Peanut butter oatmeal cookies (gluten free/vegan) - call or email for current prices
• Zucchini carrot muffins (2pcs) - call or email for current prices
• Jumbo chocolate chunk cookies - call or email for current prices

• Assorted Rolls -  call or email for current prices
  Herb, Whole Grain and Crusty Butter Flake.
• Breadsticks -  call or email for current prices
  Herb Garlic Parmesan
• Honey Cornbread -  call or email for current prices
  Served with Whipped Honey Butter.
• Garlic Bread - call or email for current prices

 call or email for current prices

• Fresh Seasonal Fruit Display
  Assorted Melons, Pineapple, Cherries, Kiwi, Strawberries, Raspberries, Blueberries, Grapes, Apples and Oranges.
• Assorted Pastries
  Mini Muffins, Mini Scones, Mini Bagels, Mini Cinnamon Rolls, Raspberry and Apple Strudel Sticks.
• Assorted Individual Juices
  Cranberry, Orange, Apple, Grape and Tomato.
• Coffee
  Regular and Decaf Includes Sugar, Sweet and Low and Creamer.

tea add - call or email for current prices

• Paper Products
  Includes Plates, Forks, Knives, Napkins, Cups and Stirrers.

• Fresh Seasonal Fruit Display -  call or email for current prices
  Assorted Melons, Pineapple, Cherries, Kiwi, Strawberries, Raspberries, Blueberries,Grapes, Apples and Oranges.
• Assorted Pastries -  call or email for current prices
  Mini Scones, Mini Muffins, Mini Bagels, Mini Cinnamon Rolls, Raspberry and Apple Strudel Sticks.
• Bagels -  call or email for current prices
  Cascade Bagels freshly made assorted Bagels and Cream Cheese.
• Scones -  call or email for current prices
  Cascade Bagels freshly made Strawberry, Raspberry, and Blackberry Scones.
• Yogurt & Granola -  call or email for current prices
• Fluffy Scrambled Eggs -  call or email for current prices
• Assorted Quiches -  call or email for current prices
  Bacon and Cheddar, Vegetarian, Quiche Italiano, Quiche Florentine or Quiche Lorraine.
• Breakfast Brioche -  call or email for current prices
  Filled with Scrambled Eggs and melted Cheese: Choice of Ham, Bacon, Sausage or Vegetarian (Whole Wreaths Only, 20 Slices per Wreath).
• Breakfast Meats -  call or email for current prices
  Bacon, Sausage Links or Ham Steak.
• Potatoes Osheas -  call or email for current prices
  Oven roasted Baby Red and Yukon Gold Potatoes with Sweet Bell Peppers, Red Onions, Ham(upon request)$2, Parmesan Cheese, and Seasonings.
• Breakfast Burrito -  call or email for current prices
  Filled with Scrambled Eggs, melted Cheese and Green Onions: Choice of Ham, Bacon, Sausage, grilled steak strips with bell pepperd and onions, vegan or Vegetarian.
• Assorted Pancakes -  call or email for current prices
  Buttermilk Pancakes served with Whipped Butter and Maple Syrup.
  We Offer Vegan, Whole Wheat and Gluten Free Options.
  Assorted Syrups at Client Request. Organic Real Maple Syrup upon request 
• Belgium Style Waffles -  call or email for current prices
  Served with Whipped Butter and Maple Syrup
  Add Strawberries and Whipped Cream - 0.85.
• Custard French Toast -  call or email for current prices
  Thick Texas Toast Bread dipped in a Cinnamon, Nutmeg and Vanilla Egg Batter, grilled until Golden Brown and finished with Powdered Sugar and Cinnamon. Served with Whipped Butter and Maple Syrup). Organic Maple Syrup upon request $1 more per 
• Beverages
  Bottled Water
  Assorted Juices 
  Milk 
  Herbal Tea 
  Coffee
• Gluten free yogurt and granola - call or email for current prices

• Vegan southwest breakfast wraps -  call or email for current prices
  scrambled chick pea eggs, onion, garlic, green chillies, bell peppers, black beans, lime juice, cumin, vegan cheese, salt and pepper.
• Sweet Potato hash. -  call or email for current prices
  sweet potatoes, garlic, onion, thyme, salt pepper, paprika, olive oil
• Spanish Omlette -  call or email for current prices
  Olive Oil, onion, potato, chick pea flour, water, cumin black beans, vegan cheese, avocado and garlic.
• Peanut butter protein pancakes -  call or email for current prices
• Zucchini carrot muffins -  call or email for current prices
  Zucchini, carrots, apples, whole wheat flour, oats, baking powder, coconut sugar, cinnamon, banana, salt, olive oil, almond milk, walnuts
• Blueberry Orange muffins  call or email for current prices
  Blueberry, orange, whole wheat flour, flax seeds, baking soda, cinnamon, almond milk, apple cider vinegar, olive oil, maple syrup and vanilla

• Burgers and Dogs -  call or email for current prices
  ½ lb. Hamburgers on Sesame Seed Buns and ½ lb. Hot Dogs on Stadium Rolls with Lettuce, Tomatoes, Onions, Pickle Relish, Cheese, Mayonnaise, Mustard and Ketchup with your choice of 2 Sides.
• Barbeque Chicken -  call or email for current prices
  Flame broiled Chicken Thighs/Drumbsticks, served with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
• ST. Louis Style Ribs -  call or email for current prices
  ¼ Rack of Pork Ribs Marinated and grilled, basted with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
• Chicken and Beef Kabobs -  call or email for current prices
  2 Skewers per Guest Mushrooms, Peppers, Onions and Meat of your Choice with your choice of 2 Sides.
• Rib Eye Steak - Market Price ( please call for pricing)
  6 oz. Rib Eye Steak marinated and char-grilled to Medium Rare unless otherwise specified with your choice of 2 Sides.
• Alaska Salmon -  call or email for current prices
  6 oz Alaska King Salmon seasoned and grilled, served with a Lemon Garlic Butter Sauce with your choice of 2 Sides.
• Beef Brisket -  call or email for current prices
  Rubbed with herbs and spices, marinated and smoked, served with Osheas Speciality BBQ Sauce with your choice of 2 Sides.
• Sides - For additional sides add - call or email for current prices
  Cole Slaw, Pasta Salad, Potato Salad, Macaroni Salad, Tossed Green Salad, Corn Cobbettes, Watermelon Wedges, Baked Beans with Bacon, Assorted Rolls with Butter, Honey Corn Bread.

• Assorted Rolls -  call or email for current prices
  Herb, Whole Grain and Crusty Butter Flake.
• Breadsticks -  call or email for current prices
  Herb Garlic Parmesan
• Honey Cornbread -  call or email for current prices
  Served with Whipped Honey Butter.
• Garlic Bread -  call or email for current prices

• Steamed Broccoli -  call or email for current prices
  Steamed with Butter
• Baby Carrots -  call or email for current prices
  Sautéed with Garlic and Butter
• Corn Cobbettes -  call or email for current prices
  Served with Butter
• Fresh Green Beans -  call or email for current prices
  With Almandine Butter
• Asparagus Spears -  call or email for current prices
• Asparagus Bundles -  call or email for current prices
  Wrapped with Yellow Squash Rings
• Seasonal Vegetable Blend -  call or email for current prices
  Seasonal Vegetables could include: Broccoli, Cauliflower, Yellow Squash, Zucchini, Carrots, Snow Peas, Mushrooms, Onions, Bell Peppers, roasted in Herb Butter.

• Long Grain Rice Pilaf - call or email for current prices
  Long Grain Rice Pilaf with Mushrooms, Onions and Rosemary.
• Sticky White Coconut Rice - call or email for current prices
• Brown Rice - call or email for current prices
• Roasted Parmesan Potatoes - call or email for current prices
  Baby Red and Yukon Gold
• Rosemary Roasted Potatoes - call or email for current prices
  Yukon Gold and Baby Reds
• Garlic Mashed Potatoes - call or email for current prices
  Served with Brown Gravy
• Horseradish Mashed Potatoes - call or email for current prices
  Served with Brown Gravy
• Baked Potato - call or email for current prices
  Served with Sour Cream and Butter
• Twice Baked Potato - call or email for current prices
  Steamed and hollowed, piped with a blend of Sour Cream, Bacon, Chives and Cheese baked until Golden Brown.
• Side of Pasta - call or email for current prices
  Your Choice of Fettuccine, Linguini, Rainbow Rotelli, Penne, Bow-Tie with Alfredo, Marinara, Pesto, Sundried Tomato Cream, Sundried Tomato with Pine Nuts, White Wine Butter Sauce and Roasted Red Pepper Sauce.
• Baked Beans - call or email for current prices
  Slow Cooked Baked Beans with Red Onion, Bacon, Brown Sugar and Honey.
• Stuffing - call or email for current prices
  Bread Crumbs mixed with Celery, Onions, Sage, Garlic, Parsley and Butter in Chicken Stock and baked until Golden Brown.

• Dressing Choices
  Apple Cider, Bacon Chive, Bleu Cheese, Caesar, Fat Free Raspberry Vinaigrette, Honey Lime, Honey Mustard, Italian, Oriental, Ranch and Southwest.
• Caesar Salad - call or email for current prices
  Romaine Lettuce, grated Parmesan, Garlic Croutons served with Caesar Dressing.
• Cole Slaw - call or email for current prices
  Julianne Carrots, Red and Green Cabbage in Traditional Dressing.
• Potato Salad - call or email for current prices
• Macaroni Salad - call or email for current prices
  Elbow Macaroni, Chopped Celery, Minced Onions, Roma Tomatoes, Mayo Dressing and Seasonings.
• Sunny Broccoli Pasta Salad - call or email for current prices
• Fruit Salad - call or email for current prices
  Fresh Seasonal Fruit tossed with Honey.
• Spinach Salad - call or email for current prices
  Baby Spinach, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese, served with Bacon Chive Dressing.
• Spinach Caesar Salad - call or email for current prices
  Romaine, Baby Spinach, Sundried Tomatoes, Parmesan, Garlic Croutons served with Caesar Dressing.
• Broccoli & Red Grape Salad - call or email for current prices
  Romaine Lettuce, Broccoli, Red Grapes, Craisins, Bacon, Sunflower Seeds, Red Onions served with Apple Cider Dressing
• Fruity and Nutty Spinach Salad - call or email for current prices
  Baby Spinach, toasted Pecans, Mandarin Orange, Granny Smith Apples and Gorgonzola Bleu Cheese Crumbles, served with Raspberry Vinaigrette.
• Garden Vegetable Salad - call or email for current prices
  Romaine Lettuce, Carrots, Mushrooms, Cucumbers, Celery, Sunflower Seeds, Tomatoes, Black Olives and Avocado, Served with Honey Mustard Dressing.
• Mediterranean Salad - call or email for current prices
  Romaine Lettuce, Cucumber, Red Onions, Roma Tomatoes, Kalamata Olives, Feta Cheese, served with a Red Wine Vinaigrette.

All Lunch Bar includes Paper Products.

• Soup, Salad and Sandwich Bar - call or email for current prices
  Homemade Bowl of Soup (Chef’s Choice) Choice of Salad: Tossed Green Salad - Romaine Lettuce, Grape Tomatoes, Shredded Carrots and Garlic Croutons; Caesar Salad - Romaine Lettuce, grated Parmesan, Garlic Croutons served with Caesar Dressing; Spinach Salad - Baby Spinach, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese, served with Bacon Chive Dressing; Broccoli and Red Grape Salad - Romaine Lettuce, Broccoli, Red Grapes, Craisins, Bacon bits, Sunflower Seeds, Red Onions served with Apple Cider Dressing. Chef's Choice of Trayed Sandwiches; Could include - Assorted Croissant Sandwiches, Wraps, Etc. Trayed – Served with Lettuce, Tomato and Mayonnaise - Could Include: Roast Beef , Turkey, Ham, or Pastrami (Vegetarian Options provided at Customer Request).
• Fajita Lunch Bar - call or email for current prices  (Chicken and Beef – call or email for current prices)
  Choice of: Marinated and grilled Chicken - or - Seasoned Top Sirloin Strips cooked with Bell Peppers and Onion served with fresh Flour Tortillas, shredded Lettuce, diced Roma Tomatoes, Grated Monterey Jack and Cheddar Cheese, Sour Cream, Homemade Guacamole, Salsa, Spanish Rice and Refried Beans, Chips and Salsa.
• Taco Bar - call or email for current prices (Chicken and Beef – call or email for current prices)
  Choice of: Seasoned Ground Beef or Seasoned Chicken Breast, Tortilla Bowl, Flour and Corn Tortillas, shredded Lettuce, diced Roma Tomatoes, grated Monterey Jack and Cheddar Cheese, diced Red Sweet Onions, Sour Cream, homemade Guacamole, Salsa, Spanish Rice and Refried Beans.
• Specialty Chicken and Salad Bar - call or email for current prices
  Choice of: Champagne Chicken or Tomato Basil Chicken (or combination of both), Choice of: Rosemary Roasted Potatoes, Roasted Potatoes with Parmesan, Rice Pilaf, Garden or Caesar Salad or Grilled Asparagus.
• Baked Potato Bar - call or email for current prices . Add Homemade Soup or Chili call or email for current prices. Add Sautéed Broccoli call or email for current prices.
  Large Russet Potato served steaming hot and split open, ready for your choice of condiments: Bacon Bits, Sour Cream, Whipped Butter, Sliced Green Onions, Grated Monterey Jack and Cheddar Cheese, Broccoli and Red Grape Salad, Assorted Artesian Rolls and Butter.
• Pasta Bar - call or email for current prices. Add Meatballs, Chicken or Italian Sausage. call or email for current prices
  Choice of: Penne, Rotini, Linguini or Cheese Tortellini tossed with one of the following Sauces: Creamy Alfredo, Creamy Pesto, Marinara or Garlic, Olive Oil and White Wine served with Caesar Salad, Roasted Vegetables, Breadsticks.
• Greek Bar - call or email for current prices
  Gyro Meat and Grilled Chicken, Saffron Rice, Greek Salad, Hummus, Pita Bread, Side of Red onion, Feta, Lettuce, Tomato.

• Black Forest Ham - call or email for current prices
  Ham with Sweet and Sour Pineapple Glaze
• St. Louis Style Ribs - call or email for current prices
  ¼ Rack of Pork Ribs marinated and grilled basted with Osheas Specialty BBQ Sauce.
• Roasted Pork Loin - call or email for current prices
  Boneless Pork Loin, seared to seal in the Natural Juices, baked with your choice of sauce: Teriyaki, Mango Chutney, Mustard Glaze or Bourbon.
• Center Cut Pork Chops - call or email for current prices
  Boneless Pork Chops rubbed with seasonings and browned served with Apple Chutney.
• Apple Stuffed Pork Chops - call or email for current prices
  Granny Smith Apples, Red Onion and Garlic Stuffing, finished with a Mushroom Sauce.

• Grilled Salmon - call or email for current prices
  Wild Caught Salmon Fillets grilled and brushed with Lemon Garlic Butter.
• Blackened Salmon - call or email for current prices
  Wild Caught Salmon Fillets seasoned with Cajun Spices, finished with Salsa and Green Onions.
• Grilled Halibut - call or email for current prices
  Halibut Fillets grilled to seal in natural juices, finished with Lemon Thyme Butter.
• Paleo Gluten and Dairy Free Crab Cakes - call or email for current prices
• Crab Legs - call or email for current prices
• Lobster - Market Price
• Terah's Homemade New England Clam Chowder - call or email for current prices
• Pesto Grilled Prawn Skewers - Market Price

• Italian Sausage Lasagna - call or email for current prices
  Layers of Lasagna Noodles, Italian Sausage, Cheeses and Marinara.
• Vegetable Lasagna - call or email for current prices
  Egg Noodles, Ricotta, Mozzarella, and Romano Cheese blended with Carrots, Spinach, Broccoli and Onions in Alfredo topped with Parmesan Cheese and Fresh Parsley.
• Garden Fresh Vegetable Linguini - call or email for current prices
  Fresh Seasonal Vegetables, tossed with Linguini, Garlic and Basil in a light White Wine Butter Sauce garnished with fresh Parmesan Cheese and Parsley.
• Italian Sausage Linguini - call or email for current prices
  Spicy Italian Sausage Sautéed with Mushrooms, Bell Peppers and Onions served over Linguini in Garlic Marinara Sauce garnished with Parmesan Cheese and Parsley.
• Seafood Linguini - call or email for current prices
  Bay Shrimp, Salmon and Clams tossed with Linguini, Garlic and Basil in a Light White Wine Butter Sauce garnished with Parmesan Cheese and Parsley.
• Penne Bolognaise - call or email for current prices
  Penne Noodles in a Tomato Sauce with Ground Beef, Pork, Garlic and Herbs.
• Beef Stroganoff - call or email for current prices
  Tender pieces of Beef sautéed with Mushrooms and Onions in Creamy Beef Sauce served over Wide Egg Noodles.
• Lamb Stroganoff - call or email for current prices
  Braised Lamb, sautéed with Mushrooms in Savory Lemon Sauce served over Spelt Noodles.
• Chicken Fettuccini Alfredo - call or email for current prices
  Tender strips of Chicken, Red Onions and Mushrooms tossed with Alfredo Sauce, served over Fettuccini Pasta.
• Smoked Salmon Fettuccine Alfredo - call or email for current prices
  Smoked Salmon Slices and Mushrooms lightly sautéed with Garlic Cream Sauce and served on a bed of Fettuccine Noodles garnished with Parmesan Cheese.
• Stuffed Shells - call or email for current prices
  Large Shells Stuffed with Ricotta, Mozzarella and Romano Cheese finished with Parmesan, Parsley and Tomato Sauce.
• Portobello Stuffed Ravioli - call or email for current prices
  Ravioli stuffed with Portobello Mushrooms, Parmesan and Ricotta Cheese tossed in White Wine Cream Sauce
• Vegetable Stir Fry - call or email for current prices
  Yakisoba Noodles tossed with Seasonal Vegetables in a light Teriyaki Sauce.

• Pot Roast
  Slow Roasted with Carrots, Celery , Potatoes, and Onions finished with Brown Gravy. 
• Rib Eye Steak - 6 oz and 8 oz: Market Price (please call for pricing)
  Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.
• Top Sirloin Steak  – 8 oz: call or email for current prices
  Grilled with our Steak Seasonings served with Creamy Horseradish Sauce.
• London broil -  8 oz: Market Price (please call for pricing)
  Marinated Flank Steak
• Prime Rib - 6 oz and 8 oz: Market Price (please call for pricing)
  Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.

• Sundried Tomato Basil Chicken - call or email for current prices
  Roasted Chicken Breast basted with Sundried Tomato and Fresh Basil Cream Sauce.
• Champagne Chicken - call or email for current prices
  Chicken Breast baked and finished in a creamy Champagne Sauce with Mushrooms.
• Chicken Marsala - call or email for current prices
  Chicken Breast sautéed with Mushrooms, Parsley, Garlic, Marsala Wine and Green Onions.
• Chicken Parmesan - call or email for current prices
  Chicken Breast seasoned with bread crumbs topped with Marinara and Parmesan Cheese.
• Mango Chicken - call or email for current prices
  Baked Chicken Breast topped with sweet Mango and Spiced Ginger Chutney.
• Pear Champagne Chicken - call or email for current prices
  Marinated Chicken Breast sautéed with Sliced Pears finished with a light Champagne Sauce.
• Italian Stuffed Chicken Breast - call or email for current prices
  Chicken Breast filled with Prosciutto, Ricotta and Basil finished with Roasted Red Pepper Sauce.
• Cordon Bleu - call or email for current prices
  Chicken Breast stuffed with Ham and aged Swiss, lightly coated with Bread Crumbs and baked served with Garlic Cream Sauce.
• Chicken Saltimbocca - call or email for current prices
  Boneless, Skinless Chicken Breast layered with Fresh Sage and Prosciutto finished with Mushroom Sauce.
• Chicken with Brussels Sprouts and Mustard Sauce - call or email for current prices
  Boneless, Skinless Chicken Breast cooked in Mustard Sauce and Brussels Sprouts.

• Vegan pita falafel with tzatziki - call or email for current prices
  Falafel, pita bread, tomatoes, cucumbers, red onion lettuce, tzatziki, cashews, dill, garlic, lemon juice, cucumber, mint, salt and pepper
• Terah's Lentil Soup - call or email for current prices
  red lentils, vegetable broth, cilantro, carrots, olive oil, celery, onion, garlic, barley, cumin, parsley, sumac, thyme salt and pepper
• Creamy Coconut Lentil curry - call or email for current prices
  coconut oil, cumin seeds, garlic, tomatoes, ginger, turmeric, sea salt, brown lentils, coconut milk, cilantro
• Thai Curry Vegetable soup - call or email for current prices
  olive oil, garlic, ginger, Thai red curry paste, sweet potato, bok choy, vegetable broth, coconut milk, coconut sugar, rice vermicelli noodles red onion, lime, cilantro
• Vegan Mushroom pasta with roasted Sunchokes olive oil, mushrooms, olive oil, artichoke hearts, sage, garlic,salt pepper - call or email for current prices
• Vegan chick pea pasta with vegan pesto - call or email for current prices
• Super Green Detox Salad box lunch - call or email for current prices
  Mixed greens, cucumber, bell pepper, sprouts, hemp seeds
  dressing- avocado, water, tamari, maple syrup, cilantro, parsley, oregano, salt and pepper
• Vegan Broccoli Grape Salad box lunch - call or email for current prices
  Raw Cashews maple syrup, apple cider vinegar, garlic, salt and pepper Broccoli, red grapes, roasted salted almonds, red onion, dried cranberries
• Vegan Cauliflower Crust Pizza - call or email for current prices
  Cauliflower crust, marinara, vegan cheese, roasted garlic, sliced zucchini, olives, artichoke hearts, mushrooms, red onions
• Chick Pea Quinoa Salad box lunch - call or email for current prices
  Quinoa, baby spinach, red onion, pomegranate, Persian cucumbers, chick peas, parsley, avocado Apple Cider Vinegar Dressing
• Vegan Tacos call or email for current prices 2 tacos per 4 oz beans 4 oz rice
  Corn tortillas, black beans, chick peas, lettuce, vegan cheese, tomatoes, guacamole vegan sour cream, salsa,, vegan refried beans and spanish rice

• Burgers and Dogs - call or email for current prices
  ½ lb. Hamburgers on Sesame Seed Buns and ½ lb. Hot Dogs on Stadium Rolls with Lettuce, Tomatoes, Onions, Pickle Relish, Cheese, Mayonnaise, Mustard and Ketchup with your choice of 2 Sides.
• Barbeque Chicken - call or email for current prices
  Flame broiled Chicken Thighs/Drumbsticks, served with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
• ST. Louis Style Ribs - call or email for current prices
  ¼ Rack of Pork Ribs Marinated and grilled, basted with Osheas Specialty BBQ Sauce with your choice of 2 Sides.
• Chicken and Beef Kabobs - call or email for current prices
  2 Skewers per Guest Mushrooms, Peppers, Onions and Meat of your Choice with your choice of 2 Sides.
• Rib Eye Steak - Market Price ( please call for pricing)
  6 oz. Rib Eye Steak marinated and char-grilled to Medium Rare unless otherwise specified with your choice of 2 Sides.
• Alaska Salmon - call or email for current prices
  6 oz Alaska King Salmon seasoned and grilled, served with a Lemon Garlic Butter Sauce with your choice of 2 Sides.
• Beef Brisket - call or email for current prices
  Rubbed with herbs and spices, marinated and smoked, served with Osheas Speciality BBQ Sauce with your choice of 2 Sides.
• Sides - For additional sides add- call or email for current prices
  Cole Slaw, Pasta Salad, Potato Salad, Macaroni Salad, Tossed Green Salad, Corn Cobbettes, Watermelon Wedges, Baked Beans with Bacon, Assorted Rolls with Butter, Honey Corn Bread.

• Assorted Rolls - call or email for current prices
  Herb, Whole Grain and Crusty Butter Flake.
• Breadsticks - call or email for current prices
  Herb Garlic Parmesan
• Honey Cornbread - call or email for current prices
  Served with Whipped Honey Butter.
• Garlic Bread - call or email for current prices

• Steamed Broccoli - call or email for current prices
  Steamed with Butter
• Baby Carrots - call or email for current prices
  Sautéed with Garlic and Butter
• Corn Cobbettes - call or email for current prices
  Served with Butter
• Fresh Green Beans - call or email for current prices
  With Almandine Butter
• Asparagus Spears - call or email for current prices
  With Toasted Almonds
• Asparagus Bundles - call or email for current prices
  Wrapped with Yellow Squash Rings
• Seasonal Vegetable Blend - call or email for current prices
  Seasonal Vegetables could include: Broccoli, Cauliflower, Yellow Squash, Zucchini, Carrots, Snow Peas, Mushrooms, Onions, Bell Peppers, roasted in Herb Butter.

• Long Grain Rice Pilaf - call or email for current prices
  Long Grain Rice Pilaf with Mushrooms, Onions and Rosemary.
• Sticky White Coconut Rice - call or email for current prices
• Brown Rice - call or email for current prices
• Roasted Parmesan Potatoes - call or email for current prices
  Baby Red and Yukon Gold
• Rosemary Roasted Potatoes - call or email for current prices
  Yukon Gold and Baby Reds
• Garlic Mashed Potatoes - call or email for current prices
  Served with Brown Gravy
• Horseradish Mashed Potatoes - call or email for current prices
  Served with Brown Gravy
• Baked Potato - call or email for current prices
  Served with Sour Cream and Butter
• Twice Baked Potato - call or email for current prices
  Steamed and hollowed, piped with a blend of Sour Cream, Bacon, Chives and Cheese baked until Golden Brown.
• Side of Pasta - call or email for current prices
  Your Choice of Fettuccine, Linguini, Rainbow Rotelli, Penne, Bow-Tie with Alfredo, Marinara, Pesto, Sundried Tomato Cream, Sundried Tomato with Pine Nuts, White Wine Butter Sauce and Roasted Red Pepper Sauce.
• Baked Beans - call or email for current prices
  Slow Cooked Baked Beans with Red Onion, Bacon, Brown Sugar and Honey.
• Stuffing - call or email for current prices
  Bread Crumbs mixed with Celery, Onions, Sage, Garlic, Parsley and Butter in Chicken Stock and baked until Golden Brown.

• Dressing Choices
  Apple Cider, Bacon Chive, Bleu Cheese, Caesar, Fat Free Raspberry Vinaigrette, Honey Lime, Honey Mustard, Italian, Oriental, Ranch and Southwest.
• Caesar Salad - call or email for current prices
  Romaine Lettuce, grated Parmesan, Garlic Croutons served with Caesar Dressing.
• Cole Slaw - call or email for current prices
  Julianne Carrots, Red and Green Cabbage in Traditional Dressing.
• Potato Salad - call or email for current prices
• Macaroni Salad - call or email for current prices
  Elbow Macaroni, Chopped Celery, Minced Onions, Roma Tomatoes, Mayo Dressing and Seasonings.
• Sunny Broccoli Pasta Salad - call or email for current prices
• Fruit Salad - call or email for current prices
  Fresh Seasonal Fruit tossed with Honey.
• Spinach Salad - call or email for current prices
  Baby Spinach, Bacon, Almonds, Black Olives, Mushrooms, Garlic Croutons, diced Egg, Gorgonzola Bleu Cheese, served with Bacon Chive Dressing.
• Spinach Caesar Salad - call or email for current prices
  Romaine, Baby Spinach, Sundried Tomatoes, Parmesan, Garlic Croutons served with Caesar Dressing.
• Broccoli & Red Grape Salad - call or email for current prices
  Romaine Lettuce, Broccoli, Red Grapes, Craisins, Bacon, Sunflower Seeds, Red Onions served with Apple Cider Dressing
• Fruity and Nutty Spinach Salad - call or email for current prices
  Baby Spinach, toasted Pecans, Mandarin Orange, Granny Smith Apples and Gorgonzola Bleu Cheese Crumbles, served with Raspberry Vinaigrette.
• Garden Vegetable Salad - call or email for current prices
  Romaine Lettuce, Carrots, Mushrooms, Cucumbers, Celery, Sunflower Seeds, Tomatoes, Black Olives and Avocado, Served with Honey Mustard Dressing.
• Mediterranean Salad - call or email for current prices
  Romaine Lettuce, Cucumber, Red Onions, Roma Tomatoes, Kalamata Olives, Feta Cheese, served with a Red Wine Vinaigrette.

• Black Forest Ham - call or email for current prices
  Ham with Sweet and Sour Pineapple Glaze
• St. Louis Style Ribs - call or email for current prices
  ¼ Rack of Pork Ribs marinated and grilled basted with Osheas Specialty BBQ Sauce.
• Roasted Pork Loin - call or email for current prices
  Boneless Pork Loin, seared to seal in the Natural Juices, baked with your choice of sauce: Teriyaki, Mango Chutney, Mustard Glaze or Bourbon.
• Center Cut Pork Chops - call or email for current prices
  Boneless Pork Chops rubbed with seasonings and browned served with Apple Chutney.
• Apple Stuffed Pork Chops - call or email for current prices
  Granny Smith Apples, Red Onion and Garlic Stuffing, finished with a Mushroom Sauce.

• Grilled Salmon - call or email for current prices
  Wild Caught Salmon Fillets grilled and brushed with Lemon Garlic Butter.
• Blackened Salmon - call or email for current prices
  Wild Caught Salmon Fillets seasoned with Cajun Spices, finished with Salsa and Green Onions.
• Grilled Halibut - Market Price
  Halibut Fillets grilled to seal in natural juices, finished with Lemon Thyme Butter.
• Paleo Dairy, Gluten Free Crab Cakes - call or email for current prices
• Crab Legs - Market Price
• Lobster - Market Price
• Terah's Homemade New England Clam Chowder - call or email for current prices
• Pesto Grilled Prawn Skewers - Market Price

• Italian Sausage Lasagna - call or email for current prices
  Layers of Lasagna Noodles, Italian Sausage, Cheeses and Marinara.
• Vegetable Lasagna - call or email for current prices
  Egg Noodles, Ricotta, Mozzarella, and Romano Cheese blended with Carrots, Spinach, Broccoli and Onions in Alfredo topped with Parmesan Cheese and Fresh Parsley.
• Garden Fresh Vegetable Linguini - call or email for current prices
  Fresh Seasonal Vegetables, tossed with Linguini, Garlic and Basil in a light White Wine Butter Sauce garnished with fresh Parmesan Cheese and Parsley.
• Italian Sausage Linguini - call or email for current prices
  Spicy Italian Sausage Sautéed with Mushrooms, Bell Peppers and Onions served over Linguini in Garlic Marinara Sauce garnished with Parmesan Cheese and Parsley.
• Seafood Linguini - call or email for current prices
  Bay Shrimp, Salmon and Clams tossed with Linguini, Garlic and Basil in a Light White Wine Butter Sauce garnished with Parmesan Cheese and Parsley.
• Penne Bolognaise - call or email for current prices
  Penne Noodles in a Tomato Sauce with Ground Beef, Pork, Garlic and Herbs.
• Beef Stroganoff - call or email for current prices
  Tender pieces of Beef sautéed with Mushrooms and Onions in Creamy Beef Sauce served over Wide Egg Noodles.
• Lamb Stroganoff - call or email for current prices
  Braised Lamb, sautéed with Mushrooms in Savory Lemon Sauce served over Spelt Noodles.
• Chicken Fettuccini Alfredo - call or email for current prices
  Tender strips of Chicken, Red Onions and Mushrooms tossed with Alfredo Sauce, served over Fettuccini Pasta.
• Smoked Salmon Fettuccine Alfredo - call or email for current prices
  Smoked Salmon Slices and Mushrooms lightly sautéed with Garlic Cream Sauce and served on a bed of Fettuccine Noodles garnished with Parmesan Cheese.
• Stuffed Shells - call or email for current prices
  Large Shells Stuffed with Ricotta, Mozzarella and Romano Cheese finished with Parmesan, Parsley and Tomato Sauce.
• Portobello Stuffed Ravioli - call or email for current prices
  Ravioli stuffed with Portobello Mushrooms, Parmesan and Ricotta Cheese tossed in White Wine Cream Sauce
• Vegetable Stir Fry - call or email for current prices
  Yakisoba Noodles tossed with Seasonal Vegetables in a light Teriyaki Sauce.

• Pot Roast
  Slow Roasted with Carrots, Celery , Potatoes, and Onions finished with Brown Gravy.
• Rib Eye Steak - 6 oz and 8 oz: Market Price (please call for pricing)
  Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.
• Top Sirloin Steak -8 oz: call or email for current prices
  Grilled with our Steak Seasonings served with Creamy Horseradish Sauce.
• London broil - 6 oz and 8 oz: Market Price (please call for pricing)
  Marinated Flank Steak
• Prime Rib - 6 oz and 8 oz: Market Price (please call for pricing)
  Rubbed with Herbs and Spices, slow-roasted and served with Horseradish Sauce.

• Sundried Tomato Basil Chicken - call or email for current prices
  Roasted Chicken Breast basted with Sundried Tomato and Fresh Basil Cream Sauce.
• Champagne Chicken - call or email for current prices
  Chicken Breast baked and finished in a creamy Champagne Sauce with Mushrooms.
• Chicken Marsala - call or email for current prices
  Chicken Breast sautéed with Mushrooms, Parsley, Garlic, Marsala Wine and Green Onions.
• Chicken Parmesan - call or email for current prices
  Chicken Breast seasoned with bread crumbs topped with Marinara and Parmesan Cheese.
• Mango Chicken - call or email for current prices
  Baked Chicken Breast topped with sweet Mango and Spiced Ginger Chutney.
• Pear Champagne Chicken - call or email for current prices
  Marinated Chicken Breast sautéed with Sliced Pears finished with a light Champagne Sauce.
• Italian Stuffed Chicken Breast - call or email for current prices
  Chicken Breast filled with Prosciutto, Ricotta and Basil finished with Roasted Red Pepper Sauce.
• Cordon Bleu - call or email for current prices
  Chicken Breast stuffed with Ham and aged Swiss, lightly coated with Bread Crumbs and baked served with Garlic Cream Sauce.
• Chicken Saltimbocca - call or email for current prices
  Boneless, Skinless Chicken Breast layered with Fresh Sage and Prosciutto finished with Mushroom Sauce.
• Chicken with Brussels Sprouts and Mustard Sauce - call or email for current prices
  Boneless, Skinless Chicken Breast cooked in Mustard Sauce and Brussels Sprouts.

• Potato Chick pea spinach curry with brown rice - call or email for current prices 
  Olive oil, potatoes, onion, garlic, chick peas, diced tomatoes, coconut milk, yellow curry powder, turmeric, cumin, coriander, salt pepper, red pepper flakes, baby spinach
• Brown rice
• Black bean Burger  - call or email for current prices
  Black beans, olive oil, bell pepper, yellow onion, garlic, cumin, chili powder, garlic, smoked paprika, bread crumbs or oat flour (if gluten free) vegan cheese, 2 flax eggs, Worcestershire sauce ketchup, salt and pepper
• Burger bun with lettuce tomato red onion avocado
• Vegan tacos - call or email for current prices
• Vegan pizza - call or email for current prices
• Vegan broccoli grape salad - call or email for current prices
• Vegan Power Mac and Cheese - call or email for current prices
  Elbow macaroni, Broccoli, garlic, onion, olive oil, salt, paprika, turmeric, red pepper flakes, lemon juice, water, nutritional yeast spinach
• Vegan Cauliflower Tikka Masala with basmati rice - call or email for current prices
  Cauliflower, olive oil, lemon juice, cumin, coriander, garam masala, smoked paprika, garlic, salt, cashew cream