I’m Erin Larson, proud owner of O’Sheas Catering.

I look forward to sharing my story. I hope that you will enjoy getting to know me better.

My passion for creating fantastic food led me to begin O’Sheas Catering seven and a half years ago. Although we’ve been in business for such a short time, our sales have continually grown and stand at a 400% growth than when we first began.

At O'Sheas Catering, we’re not satisfied until our customers are. This is a promise that we are happy to prove. Here’s what our customers are saying about their experience:

We are delighted to announce the launch of our new website!

Our new website provides our existing and prospective clients a simple yet interactive view of our work and the services we offer.

New Website Coming Soon!

Holidays are fast approaching. Every organization, no matter how small or large organization is, throws office parties.

 

Food and drink consume almost one third of your event budget, so it’s only inevitable that you choose the right caterer for your event.

Your wedding is all about you, but when it comes to food, you need to think about guests as well.

Not every wedding is a spring or summer wedding. Some couples favor winter weddings. Winter wedding can be just as magical and romantic with snow and white background and even budget friendly.

Yes, wedding is a big, happy event of our lives, but it can be stressful too.

Hosting an event isn’t a piece of cake. You have to manage from venue to décor and most important of all, food.

 

Hosting an event means you are dealing with many things at once from catering to décor to venue.

When we are talking about catering the things that pop in our minds are foods and beverages served typically at a social event.

We as guests when attend an event, be it at the wedding, or corporate party we want to enjoy the event to the fullest.

Whether it is an elaborated wedding reception, casual or formal corporate party, or a small client appreciation reception, planning the menu for your event is extremely important.

Whenever we talk about catering, food and drinks are the first things that popup on our mind.

Catering is the business of providing food services at remote site or places such as hotel, public house or any other location.

Planning an event means planning for various things simultaneously. Preparation of menu is one of its parts.

Clients trust event planner so they do not hesitate to pour handsome amount of money on them (event planners) for organizing successful event.

Event planning is a stressful work that requires a lot of homework like planning, management, budgeting, marketing and many more.

You have to consider many things before organizing an event. And all of above, the choice of venue is the most crucial thing to meditate on.